Pumpkin Cheesecake Delight Dessert
Pumpkin Cheesecake Delight Dessert is the ultimate fall-inspired treat that combines the creamy richness of cheesecake with the cozy flavors of pumpkin spice. With its buttery crust, smooth pumpkin cheesecake layer, and a fluffy whipped topping, this dessert is perfect for autumn gatherings, Thanksgiving feasts, or anytime you’re craving something sweet and seasonal. It’s a showstopper dessert that looks beautiful on the table and tastes even better.
Why You’ll Love This Dessert
This dessert is loved for its simplicity, festive flavors, and make-ahead convenience. It’s lighter than a traditional cheesecake yet still indulgent enough to impress guests. Plus, the layers of pumpkin and cream cheese create a beautiful presentation without requiring complicated baking skills.
Nutritional Info (per serving, approx.)
- Calories: 280
- Carbohydrates: 32g
- Fat: 15g
- Protein: 4g
- Sugar: 22g
Time Taken
- Prep Time: 20 minutes
- Chill Time: 4 hours (or overnight)
- Total Time: 4 hours 20 minutes
Ingredients List
- 1 package graham crackers (crushed)
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 2 cups whipped topping (like Cool Whip)
- 2 cups canned pumpkin puree
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 1 packet instant vanilla pudding mix
- 1 1/2 cups cold milk
Grocery List
- Graham crackers
- Unsalted butter
- Cream cheese
- Powdered sugar
- Whipped topping
- Pumpkin puree
- Brown sugar
- Vanilla extract
- Pumpkin pie spice
- Instant vanilla pudding mix
- Milk
How to Make
- Combine graham cracker crumbs with melted butter and press into a dish to form the crust.
- Beat cream cheese with powdered sugar until smooth, then fold in half of the whipped topping. Spread over the crust.
- Mix pumpkin puree, brown sugar, vanilla, pumpkin pie spice, pudding mix, and milk until creamy. Spread over the cream cheese layer.
- Top with the remaining whipped topping and smooth out.
- Chill for at least 4 hours or overnight before serving.
Ingredient Swaps
- Use gingersnap cookies instead of graham crackers for extra spice.
- Swap Cool Whip with homemade whipped cream.
- Replace pumpkin puree with sweet potato puree for a twist.
- Try a chocolate cookie crust for a richer base.
How to Serve
Slice into neat squares or spoon into bowls for a rustic look. Sprinkle with crushed pecans, caramel drizzle, or a dusting of cinnamon for extra flair. Perfect for Thanksgiving dinner, fall potlucks, or a cozy weekend treat.
Chef’s Special Tips
- Let the dessert chill overnight for the best flavor and set texture.
- For clean slices, dip your knife in hot water before cutting.
- Add a layer of caramel sauce between the pumpkin and cream cheese layer for an indulgent touch.
Conclusion
Pumpkin Cheesecake Delight Dessert is a crowd-pleaser that brings the flavors of fall straight to your table. With its creamy layers, spiced pumpkin filling, and simple prep, it’s the perfect dessert for holidays or just to enjoy with family. Give it a try this season, and don’t forget to share it at your next gathering, it’s guaranteed to disappear quickly!