The Ultimate Pecan Fudge Chocolate Pie
If you’re a fan of rich, decadent desserts, this one’s for you. Pecan Fudge Chocolate Pie is a gooey, nutty masterpiece that’s part brownie, part pie, and 100% irresistible. With a buttery crust, fudgy chocolate filling, and crunchy pecans, this dessert is perfect for holidays, dinner parties, or just a cozy night in with a cup of coffee.
Why You’ll Love This Pecan Fudge Chocolate Pie
This isn’t just any pie, it’s a texture lover’s dream. The filling is silky and fudge-like, while the pecans add a buttery crunch that balances the richness of the chocolate. Bonus: it’s surprisingly easy to make and can be prepared ahead of time, so it’s stress-free entertaining at its best.
Nutritional Snapshot
While this is definitely a treat, you can enjoy it mindfully:
- Calories: ~420 per slice (1/8 of pie)
- Fat: ~28g
- Carbs: ~40g
- Protein: ~5g
- Sugar: ~28g
You can lighten it up by using dark chocolate, reducing sugar, or swapping in a whole-wheat crust.
Total Time Required
- Prep Time: 15 minutes
- Bake Time: 35–40 minutes
- Cooling Time: 1 hour
- Total Time: ~2 hours (mostly hands-off!)
Ingredients You’ll Need
- 1 9-inch pie crust (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
- ½ cup unsalted butter
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ¼ tsp salt
- 1 cup pecan halves
Grocery List
✅ Pie crust
✅ Semi-sweet chocolate chips
✅ Unsalted butter
✅ Granulated sugar & brown sugar
✅ Eggs
✅ Vanilla extract
✅ All-purpose flour
✅ Salt
✅ Pecan halves
Step-by-Step: How to Make Pecan Fudge Chocolate Pie
- Preheat & Prep: Preheat oven to 350°F (175°C). Place your pie crust in a 9-inch pie dish.
- Melt the Base: In a saucepan, melt butter and chocolate chips together over low heat. Stir until smooth.
- Sweeten & Whisk: Remove from heat, whisk in sugars until combined. Add eggs one at a time, whisking quickly to avoid scrambling. Stir in vanilla.
- Add Dry Ingredients: Gently mix in flour and salt until just combined.
- Assemble: Pour the chocolate mixture into the pie crust. Arrange pecan halves on top.
- Bake: Bake for 35–40 minutes, until the filling is set but still slightly soft in the center.
- Cool: Allow to cool completely before slicing for clean cuts.
Ingredient Swaps & Variations
- Gluten-Free: Use a gluten-free crust and 1:1 gluten-free flour blend.
- Extra Chocolatey: Fold in additional chocolate chunks before baking.
- Bourbon Twist: Add 1–2 tbsp of bourbon to the filling for a grown-up flavor boost.
- Nut-Free: Replace pecans with shredded coconut or leave them out entirely.
How to Serve
Serve slices slightly warm with:
- A scoop of vanilla ice cream
- A dollop of whipped cream
- A drizzle of salted caramel sauce
- A sprinkle of sea salt for a sweet-salty contrast
What Makes This Pie Special
The magic is in the filling, it’s a perfect balance between gooey brownie and creamy fudge. The pecans toast as the pie bakes, adding a buttery crunch that pairs beautifully with the rich chocolate.
Storing & Freezing Tips
- Room Temperature: Cover loosely and store for up to 2 days.
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw in the fridge overnight before serving.
Chef’s Tips for Success
- Don’t Overbake: The center should have a slight jiggle when you take it out — it will firm up as it cools.
- Toast Your Pecans: For deeper flavor, toast pecans in a dry skillet for 5 minutes before adding them.
- Serve Warm: A quick 10-second microwave reheat brings back the fudgy texture.
- Make Ahead: This pie tastes even better the next day as the flavors meld.
Final Thoughts
Pecan Fudge Chocolate Pie is the ultimate crowd-pleasing dessert; rich, gooey, and indulgent. Whether you serve it at Thanksgiving, bring it to a potluck, or treat yourself on a Friday night, it’s a guaranteed hit. Now it’s your turn: bake this pie, snap a pic, and share it with your friends (or keep it all to yourself, we won’t judge!).