Crockpot Cheesesteak Potato Casserole

Byarlo Jack

If you love Philly cheesesteaks and cheesy casseroles, this Crockpot Cheesesteak Potato Casserole is about to be your new favorite dinner! Tender potatoes, savory ground beef or shaved steak, onions, peppers, and plenty of gooey cheese all cook together in the slow cooker for a comforting, family-friendly meal. It’s hearty, satisfying, and requires minimal hands-on time.

Why You’ll Love This Recipe

This is a fuss-free way to get all the flavors of a classic Philly cheesesteak in an easy, comforting casserole. The slow cooker does the work, leaving you with a warm, cheesy dinner that’s perfect for busy weeknights. Plus, it’s a budget-friendly option that stretches simple ingredients into a filling meal.

Time Breakdown

This dish is designed to work around your schedule. A quick prep session in the morning means dinner is ready and waiting when you get home; warm, cheesy, and perfectly cooked.

  • Prep Time: 15 minutes
  • Cook Time: 4–5 hours on LOW or 2–3 hours on HIGH
  • Total Time: 4–5 hours
    Perfect for tossing together before work or on a lazy weekend afternoon.

Ingredients You’ll Need

This recipe uses simple, everyday ingredients you probably already have on hand. Fresh potatoes, savory beef, colorful peppers, and gooey cheese come together to create the ultimate slow cooker meal.

  • 6–8 medium russet potatoes, peeled and diced
  • 1 pound ground beef or thinly sliced steak
  • 1 green bell pepper, diced
  • 1 onion, thinly sliced
  • 2 cups shredded provolone or mozzarella cheese
  • 1 cup beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Salt & pepper to taste

Condensed Grocery Checklist

No need for a long shopping trip, this recipe keeps things simple. Just grab a few fresh vegetables, your favorite cheese, and some beef, and you’re ready to go.

✅ Potatoes
✅ Ground beef or steak
✅ Green bell pepper
✅ Onion
✅ Cheese (provolone or mozzarella)
✅ Beef broth
✅ Worcestershire sauce
✅ Garlic powder, salt, pepper

How to Make – Step by Step

Making this casserole couldn’t be easier. A little browning of the meat, a bit of chopping, and then layering everything in the crockpot is all it takes before your slow cooker takes over.

  1. Prep Ingredients: Peel and dice potatoes, chop peppers and onions.
  2. Brown Meat: Cook ground beef or steak in a skillet until browned; drain excess grease.
  3. Layer in Crockpot: Add half the potatoes, half the meat, and half the peppers/onions. Repeat layers.
  4. Season & Add Liquid: Sprinkle with garlic powder, salt, and pepper. Pour beef broth and Worcestershire sauce evenly over top.
  5. Slow Cook: Cover and cook on LOW for 4–5 hours, or until potatoes are fork-tender.
  6. Add Cheese: Sprinkle shredded cheese on top, cover, and cook for 5–10 minutes until melted.

Ingredient Swaps & Variations

This recipe is flexible and can be tailored to fit your family’s tastes. Try different cheeses, swap in other vegetables, or use shredded leftover beef for a quick twist on the classic version.

  • Cheese: Swap provolone for mozzarella, cheddar, or even pepper jack for a spicy kick.
  • Veggies: Add mushrooms or swap green peppers for red, yellow, or orange peppers for sweetness.
  • Meat: Use leftover shredded roast beef or even ground turkey for a lighter option.

Serving Suggestions

Serve hot with a sprinkle of fresh parsley and crusty bread to soak up the cheesy, beefy goodness. A crisp green salad or roasted vegetables make great side dishes for balance.

Storing Tips

Leftovers are just as good the next day, maybe even better! This dish keeps well in the fridge or freezer, making it great for meal prep or make-ahead dinners.

  • Refrigerate: Store in an airtight container for up to 4 days.
  • Reheat: Warm in the microwave or oven until heated through.
  • Freeze: Portion into freezer-safe containers and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

Chef’s Special Tips

Little touches make this casserole shine. Evenly cut potatoes ensure perfect cooking, browning the meat adds extra flavor, and a final sprinkle of fresh parsley adds color and freshness.

  • Dice potatoes evenly so they cook uniformly.
  • Brown the meat first for extra flavor (and to avoid greasy casserole).
  • Stir once halfway through cooking if possible for even flavor distribution.

Conclusion

Crockpot Cheesesteak Potato Casserole is the ultimate comfort food, cheesy, savory, and loaded with flavor. It’s a family-friendly dish that works as a full dinner on its own or paired with simple sides. Now it’s your turn! Make this recipe for your next weeknight dinner, snap a photo, and share it on Pinterest or Instagram. Tag me so I can see your cheesy masterpiece, and don’t forget to leave a comment below with your favorite cheesesteak-inspired additions!

FAQs

Yes! You can prep all the ingredients the night before, store them in the fridge, and just dump everything into the slow cooker in the morning.

Absolutely. Frozen diced potatoes or hash browns work great in this recipe. Just add them directly to the slow cooker — no need to thaw.

Ground beef is the easiest option, but thinly sliced steak (like ribeye or sirloin) makes it taste even more like a Philly cheesesteak.

Yes! You can leave out the cheese or use a dairy-free substitute. Nutritional yeast or vegan cheese shreds also work well if you want a creamy texture.

Store in an airtight container in the fridge for up to 3 days, or freeze portions for up to 2 months. Reheat gently in the oven or microwave until hot.