Gooey Mozzarella Biscuit Bombs
If you’re looking for a snack that is quick, indulgent, and irresistibly cheesy, these Gooey Mozzarella Biscuit Bombs are about to become your new favorite. They are warm, buttery biscuits stuffed with gooey mozzarella, baked to golden perfection, and brushed with garlic butter. Perfect for parties, game nights, or a cozy night in, these little bites are a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
This recipe is a game-changer for busy weeknights and last-minute gatherings. It uses just a handful of ingredients, comes together in under 30 minutes, and delivers maximum cheesy satisfaction with minimal effort.
- Cheesy & Comforting – Who doesn’t love melted mozzarella wrapped in soft, fluffy bread?
- Quick & Easy – Minimal prep time and just a handful of ingredients.
- Kid-Friendly – Great for lunchboxes, after-school snacks, or picky eaters.
- Customizable – You can switch up the fillings or add dipping sauces for variety.
- Crowd-Pleaser – Perfect appetizer for gatherings, potlucks, or family dinners.
Nutritional Information (Per Biscuit Bomb)
These biscuit bombs are indulgent but surprisingly balanced, offering a mix of protein from the mozzarella and carbs from the biscuit dough. It’s a snack you can enjoy without too much guilt, just watch the portion size if you can resist going back for seconds!
- Calories: ~180
- Protein: 6g
- Carbohydrates: 18g
- Fat: 9g
- Calcium: 12% DV
- Sodium: 360mg
Time Breakdown
One of the best parts of this recipe is how quickly it comes together. With just a few minutes of prep and a short bake time, you can have a warm, cheesy snack on the table in less time than it takes to order delivery.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: 25 minutes
Ingredients You’ll Need
You don’t need a long shopping list for this recipe. A can of biscuit dough, some mozzarella, and a few pantry spices are all you need to make these cheesy bombs come to life.
- 1 can refrigerated biscuit dough (8 count)
- 8 mozzarella cheese sticks (or fresh mozzarella cut into 1-inch cubes)
- 3 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp grated Parmesan cheese (optional)
- Marinara sauce, for dipping
Condensed Grocery Checklist
If you’re heading to the store, you’ll only need a few simple items — all easy to find and budget-friendly. This checklist will help make your shopping trip quick and stress-free.
- Refrigerated biscuit dough
- Mozzarella cheese sticks
- Butter
- Garlic powder
- Italian seasoning
- Parmesan (optional)
- Marinara sauce
How to Make – Step by Step
This recipe is as easy as flatten, fill, seal, and bake. Each step is simple enough for kids to help with, making it a fun cooking project for the whole family.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Flatten the biscuit dough. Gently stretch each biscuit into a 4-inch round.
- Add the mozzarella. Place a piece of mozzarella in the center of each biscuit round.
- Seal the bombs. Fold the dough around the cheese, pinching edges to fully seal.
- Bake until golden. Arrange seam-side down on the baking sheet and bake for 12–15 minutes, or until golden brown.
- Brush with garlic butter. Mix melted butter, garlic powder, and Italian seasoning. Brush generously over the warm biscuit bombs. Sprinkle with Parmesan, if desired.
- Serve hot with warm marinara sauce for dipping.
Ingredient Swaps & Variations
Want to switch things up? This recipe is endlessly customizable. You can try different cheeses, add proteins like pepperoni or sausage, or even give them a spicy kick with red pepper flakes.
- Cheese Options: Try cheddar, pepper jack, or brie for a twist.
- Add Protein: Tuck in a slice of pepperoni, crumbled sausage, or shredded chicken.
- Herb Upgrade: Use fresh basil, rosemary, or parsley for a fragrant finish.
- Spicy Version: Add a pinch of red pepper flakes to the garlic butter.
Serving Suggestions
These cheesy bombs are perfect as an appetizer, game-day snack, or even a side dish. Pair them with dipping sauces or serve them alongside soup or salad for a complete meal.
- Serve as an appetizer at parties alongside marinara, ranch, or pesto dipping sauces.
- Pair with soup or salad for a fun lunch option.
- Arrange on a charcuterie board with cured meats and olives for a cozy snack spread.
Storing Tips
Made too many? No problem. These biscuit bombs store well in the fridge and can be reheated or even frozen, so you can enjoy them again without the extra work.
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in the oven at 350°F for 5 minutes or until heated through (keeps them crisp).
- Freeze: Freeze unbaked biscuit bombs on a tray, transfer to a freezer bag, and bake from frozen, adding 3–5 minutes to bake time.
Chef’s Special Tips
Little tweaks make a big difference! From brushing with garlic butter to sealing the edges just right, these pro tips will help you get perfect, gooey results every time.
- Double Seal: Make sure the seams are tightly pinched so cheese doesn’t ooze out during baking.
- Use Fresh Mozzarella: For maximum gooeyness, use fresh mozzarella cut into cubes instead of pre-shredded cheese.
- Butter Brush Twice: For extra flavor, brush once before baking and again after baking.
Conclusion
These Gooey Mozzarella Biscuit Bombs are the definition of easy comfort food. They’re cheesy, pillowy, and endlessly customizable, making them perfect for any occasion. Whether you’re hosting friends or simply craving something warm and delicious, these will hit the spot every time.