Garlic Parmesan Chicken and Potatoes
Looking for a simple, flavorful dinner that’s ready in one pan? Garlic Parmesan Chicken and Potatoes is the ultimate weeknight meal. Tender chicken thighs or breasts are roasted with baby potatoes in a garlicky, cheesy Parmesan coating, making it a delicious, hassle-free dish perfect for family dinners or casual gatherings.
Why You’ll Love This Recipe
This one-pan dinner combines convenience and flavor. You’ll love how the chicken stays juicy while the potatoes roast to golden perfection. With minimal prep and cleanup, it’s an easy recipe that delivers restaurant-quality flavor at home. The combination of garlic, Parmesan, and herbs creates a mouthwatering aroma that fills your kitchen.
Nutritional Information (per serving)
Knowing the nutritional content helps you enjoy this dish mindfully. Packed with protein from the chicken and complex carbs from potatoes, this meal offers a satisfying balance. The Parmesan adds richness without overpowering the flavors, making it both wholesome and indulgent.
- Calories: ~400
- Protein: 35g
- Carbohydrates: 25g
- Fat: 18g
- Fiber: 3g
- Sugar: 2g
(Values may vary depending on portion sizes and ingredients.)
Time Breakdown
Quick and efficient, this recipe takes under an hour from prep to table. With minimal hands-on time, it’s ideal for busy schedules, allowing you to serve a warm, flavorful meal without spending hours in the kitchen.
- Prep Time: 10–15 minutes
- Cook Time: 35–40 minutes
- Total Time: 45–55 minutes
Ingredients You’ll Need
Simple, fresh ingredients make all the difference. Chicken, baby potatoes, garlic, Parmesan, and a few aromatic herbs combine to create a dish that’s both comforting and flavorful. Each ingredient plays a key role in achieving the perfect balance of taste and texture.
- 4 chicken thighs or breasts
- 1.5 lbs baby potatoes, halved
- 4 cloves garlic, minced
- 3 tbsp olive oil
- ½ cup grated Parmesan cheese
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and black pepper to taste
- Fresh parsley, chopped (optional garnish)
Condensed Grocery Checklist
Having all ingredients ready makes cooking seamless. From chicken and potatoes to Parmesan and herbs, this checklist ensures you have everything on hand, so prep and cooking are stress-free.
- Chicken (thighs or breasts)
- Baby potatoes
- Garlic
- Olive oil
- Parmesan cheese
- Paprika, oregano, thyme
- Salt & pepper
- Fresh parsley (optional)
How to Make – Step by Step
Breaking the recipe into clear steps guarantees perfect results. From seasoning and arranging the chicken and potatoes to baking them in one pan, these instructions guide you to a golden, garlicky, and cheesy dinner every time.
- Preheat the Oven: Preheat to 400°F (200°C).
- Prepare Chicken and Potatoes: Pat chicken dry. In a large bowl, toss potatoes with olive oil, garlic, Parmesan, paprika, oregano, thyme, salt, and pepper.
- Arrange in Pan: Place potatoes in a single layer on a baking sheet or ovenproof pan. Nestle chicken pieces among the potatoes.
- Bake: Roast in the preheated oven for 35–40 minutes, flipping the potatoes halfway through, until chicken is fully cooked and potatoes are golden.
- Serve: Garnish with fresh parsley and serve warm.
Ingredient Swaps & Variations
This recipe is versatile. Swap chicken cuts, use different potato varieties, or experiment with fresh herbs and cheeses. These variations allow you to customize flavors while keeping the dish simple and delicious.
- Chicken Options: Use drumsticks or boneless skinless chicken for a different cut.
- Potato Variations: Yukon gold or red potatoes work well.
- Cheese Options: Try pecorino Romano or a mix of Parmesan and mozzarella for a richer flavor.
- Herbs: Fresh rosemary or thyme can be used instead of dried for a fragrant twist.
Serving Suggestions
This dish pairs beautifully with simple sides. Serve with a fresh salad, roasted vegetables, or crusty bread to soak up the garlicky Parmesan juices. These serving ideas make the meal balanced and satisfying for any occasion.
- Serve with a simple side salad or steamed vegetables for a balanced meal.
- Pair with crusty bread to soak up the garlicky, cheesy juices.
- A light vinaigrette on the side complements the richness of the chicken and potatoes.
Storing Tips
Proper storage ensures your leftovers stay fresh. Refrigerate in an airtight container or freeze for later, and reheat carefully to maintain the golden, crispy texture of the chicken and potatoes.
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheating: Reheat in the oven or air fryer to maintain crispiness.
- Freezing: Cooked chicken and potatoes can be frozen separately for up to 2 months. Reheat gently to preserve texture.
Common Mistakes to Avoid
Even simple recipes can go wrong without proper technique. Avoid overcrowding the pan, skipping the step of drying chicken, or overcooking garlic to ensure the chicken stays juicy and the potatoes crisp perfectly.
- Overcrowding the Pan: Give the chicken and potatoes space to roast evenly.
- Skipping Patting Chicken Dry: Removing excess moisture ensures the chicken crisps properly.
- Overcooking Garlic: Add garlic early with potatoes, but avoid burning by stirring halfway through.
Chef’s Special Tips
Little tricks make a big difference. Use high-quality Parmesan, toss potatoes well in olive oil and seasonings, and let the chicken rest before slicing to retain juices and maximize flavor.
- Use a high-quality Parmesan for maximum flavor.
- Toss the potatoes in olive oil and seasonings thoroughly to ensure even coating.
- Let the chicken rest a few minutes before slicing to retain juiciness.
Conclusion
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is the perfect blend of simplicity, flavor, and convenience. With tender, juicy chicken and golden, garlicky potatoes, this dish is ideal for weeknight dinners, meal prep, or casual entertaining. One pan, minimal cleanup, and maximum taste, this recipe is a guaranteed family favorite.