Homemade Bang Bang Shrimps

Crispy, spicy, and slightly sweet, Homemade Bang Bang Shrimps are a restaurant favorite you can make in your own kitchen. Coated in a crunchy breading and tossed in a creamy, flavorful bang bang sauce, these shrimps are perfect as an appetizer, snack, or even a main dish. Quick to prepare and absolutely irresistible, they’re sure to impress family and friends.

Why You’ll Love This Recipe

This recipe brings bold flavors and a satisfying crunch in every bite. You’ll love how the creamy, slightly spicy sauce perfectly complements the crispy shrimp. It’s an easy, no-fuss dish that’s great for weeknight dinners, casual gatherings, or game day snacks.

Nutritional Information (per serving, ~6–8 shrimps)

Understanding the nutrition helps you enjoy these tasty shrimp bites mindfully. Packed with protein and healthy fats, they make a satisfying appetizer or main dish. The sauce adds flavor without overwhelming the dish with calories, making it a balanced indulgence.

• Calories: ~300
• Protein: 20g
• Carbohydrates: 15g
• Fat: 18g
• Sugar: 5g
• Fiber: 1g

(Values may vary depending on exact shrimp size and sauce amount.)

Time Breakdown

Quick and efficient, this recipe takes just about 25–30 minutes from start to finish. With minimal prep and fast frying, you can serve restaurant-quality Bang Bang Shrimps without spending hours in the kitchen.

• Prep Time: 15 minutes
• Cook Time: 10–12 minutes
• Total Time: ~25–30 minutes

Ingredients You’ll Need

Simple, fresh ingredients make all the difference. Large shrimp, basic pantry staples for breading, and a few sauce ingredients combine to create a dish that is flavorful, crunchy, and irresistible. Each component contributes to the perfect balance of sweet, spicy, and savory.

• 1 lb large shrimp, peeled and deveined
• ½ cup all-purpose flour
• ½ cup cornstarch
• 1 tsp garlic powder
• ½ tsp paprika
• Salt and pepper to taste
• 2 eggs, beaten
• Oil for frying (vegetable or canola)

Bang Bang Sauce:

• ¼ cup mayonnaise
• 3 tbsp sweet chili sauce
• 1–2 tsp sriracha (adjust to taste)
• 1 tsp honey or sugar (optional, for extra sweetness)

Condensed Grocery Checklist

Having a ready-to-go checklist makes prep seamless. This ensures you have shrimp, breading ingredients, and sauce components on hand before you start cooking, allowing for a stress-free cooking experience.

• Large shrimp
• All-purpose flour
• Cornstarch
• Garlic powder
• Paprika
• Eggs
• Oil for frying
• Mayonnaise
• Sweet chili sauce
• Sriracha
• Honey or sugar

How to Make – Step by Step

Step-by-step instructions make it easy to achieve perfect results. From seasoning and breading to frying and tossing in the sauce, these steps guide you through creating shrimp bites that are crispy, flavorful, and coated evenly in the delicious bang bang sauce.

1. Prep the Shrimp: Pat shrimp dry and season with salt, pepper, garlic powder, and paprika.
2. Bread the Shrimp: Dredge shrimp in a mix of flour and cornstarch, dip in beaten eggs, then coat again in the flour mixture for extra crunch.
3. Fry the Shrimp: Heat oil in a skillet over medium-high heat. Fry shrimp 2–3 minutes per side until golden and crispy. Drain on a paper towel.
4. Prepare the Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
5. Toss and Serve: Toss the fried shrimp in the sauce until evenly coated. Serve immediately for best texture and flavor.

Ingredient Swaps & Variations

This recipe is highly adaptable. You can adjust the spice level, swap mayo for Greek yogurt, use gluten-free flour, or even bake the shrimp for a lighter version. These variations allow you to customize the dish without compromising on flavor or crunch.

• Baking Option: For a lighter version, bake shrimp at 425°F (220°C) for 8–10 minutes and then toss in sauce.
• Spice Adjustments: Increase or decrease sriracha to suit your spice preference.
• Sauce Variations: Substitute mayo with Greek yogurt for a tangier, lighter sauce.
• Gluten-Free: Use cornstarch or rice flour in place of all-purpose flour.

Serving Suggestions

Bang Bang Shrimps are versatile and can be enjoyed in many ways. Serve over rice or noodles for a full meal, pair with a fresh salad or roasted vegetables, or present as an appetizer with extra dipping sauce for a crowd-pleasing snack.

• Serve over steamed rice or fried rice for a full meal.
• Pair with a simple side salad or roasted vegetables.
• Great as an appetizer on a platter with extra sauce for dipping.

Storing Tips

Proper storage keeps the shrimp fresh and maintains their flavor. While best enjoyed immediately, leftovers can be refrigerated and reheated gently. Following these tips ensures that the texture and taste stay as close to freshly made as possible.

• Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat briefly in a skillet or oven to maintain crispiness.
• Freezing: Fried shrimp is best enjoyed fresh; freezing is not recommended as it may lose crunch.

Common Mistakes to Avoid

Even simple recipes can go wrong without proper technique. Overcrowding the pan, not drying the shrimp, or overcooking can result in soggy or rubbery bites. This section highlights common pitfalls and how to avoid them for perfectly crispy shrimp every time.

• Shrimp Not Dry: Patting shrimp dry before breading prevents soggy coating.
• Overcrowding Pan: Fry in batches to maintain crispiness.
• Overcooking: Shrimp cooks quickly; overcooking makes it rubbery.
• Sauce Too Thick or Too Runny: Adjust mayo and sweet chili sauce ratio to achieve perfect consistency.

Chef’s Special Tips

Little tricks make a big difference. Patting shrimp dry, frying at the right temperature, and tossing in sauce just before serving all help achieve restaurant-quality results at home. Garnishing with green onions or sesame seeds adds a professional touch.

• Use medium-high heat for frying to get golden, crispy shrimp without overcooking.
• Toss shrimp in sauce just before serving to preserve crunch.
• Garnish with chopped green onions or sesame seeds for extra flair.

Conclusion

Homemade Bang Bang Shrimps are a crunchy, spicy, and sweet delight that brings restaurant-quality flavor to your kitchen. Quick to make and incredibly flavorful, they’re perfect as an appetizer, snack, or main dish. Serve with rice, veggies, or extra bang bang sauce for a meal everyone will love.

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