Easter Chocolate Chip Cookies
Easter Chocolate Chip Cookies are a festive twist on the classic cookie, perfect for celebrating the holiday with family and friends. Soft, chewy, and studded with colorful pastel candies, these cookies are as fun to look at as they are to eat. They’re ideal for Easter baskets, brunches, or as a sweet treat during spring celebrations. If you love chocolatey Easter treats, you might also enjoy Chocolate Thumbprint Cookies, a rich and fudgy alternative with a delightful center filling.
Why You’ll Love This Recipe
This recipe is simple, quick, and kid-friendly. It combines the familiar comfort of chocolate chip cookies with a cheerful, Easter-themed twist. Soft, chewy centers and slightly crisp edges make them irresistible, and the colorful candies add a festive touch that’s perfect for springtime.
Nutritional Information (per cookie, approx.)
Knowing the nutritional content helps you enjoy these cookies responsibly. While sweet and indulgent, understanding calories, sugar, and fat per serving can help with portion planning, especially when sharing with kids.
- Calories: 150
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g
- Sugar: 12g
Values may vary depending on ingredients and cookie size.
Time Breakdown
These cookies are quick and easy to make. With about 15 minutes of prep and 10–12 minutes of baking, you can have freshly baked, festive cookies ready in under 30 minutes: perfect for last-minute treats.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Total Time: 25–30 minutes
These cookies bake quickly, making them a convenient option for last-minute holiday treats or baking activities with kids.
Ingredients You’ll Need
A handful of simple pantry staples, like flour, butter, and sugar, combine with chocolate chips and pastel candies to create cookies that are both delicious and visually festive for Easter.
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups chocolate chips
- ½ cup pastel-colored candy-coated chocolates (for Easter)
Condensed Grocery Checklist
Having a concise shopping list ensures you gather all essentials without forgetting anything. From dry ingredients to chocolate chips and candies, it makes preparing this recipe stress-free.
- Butter
- Brown sugar & granulated sugar
- Eggs
- Vanilla extract
- Flour
- Baking soda & salt
- Chocolate chips
- Pastel candy-coated chocolates
How to Make – Step by Step
The process is straightforward and beginner-friendly. Creaming the butter and sugars, adding eggs and vanilla, mixing dry ingredients, and folding in chocolate and candies produces soft, festive cookies every time.
- Preheat oven: Set to 350°F (175°C) and line baking sheets with parchment paper.
- Mix wet ingredients: Cream together butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla, and mix well.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into wet ingredients.
- Add mix-ins: Fold in chocolate chips and pastel candies gently.
- Scoop cookies: Drop spoonfuls of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake: Bake 10–12 minutes or until edges are lightly golden.
- Cool: Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Ingredient Swaps & Variations
This recipe is versatile. You can swap chocolate types, use different candies, or incorporate nuts and dried fruits to customize flavor and texture while keeping the base recipe intact.
- Chocolate: Use milk, dark, or white chocolate chips.
- Candy: Substitute pastel candies with mini M&Ms, sprinkles, or chopped chocolate eggs.
- Flour alternatives: Try almond flour or a gluten-free flour blend for dietary needs.
- Add-ins: Nuts, coconut flakes, or dried fruit can add extra texture and flavor.
Serving Suggestions
These cookies are perfect for Easter baskets, dessert platters, or brunch spreads. Pair with milk, hot chocolate, or coffee for a cozy springtime snack or gift them to friends and family. And if you’re planning a bigger celebration, balance your dessert table with a Red Velvet Strawberry Cake, its vibrant layers and fruity sweetness bring a festive touch that pairs beautifully with Easter cookies.
- Perfect for Easter baskets or party platters.
- Serve with milk, coffee, or hot chocolate for a cozy snack.
- Great for brunch spreads or as a festive gift for friends and family.
Storing Tips
Proper storage keeps cookies soft and fresh. Knowing whether to keep them at room temperature, refrigerate, or freeze ensures you can enjoy them over several days without losing their texture or flavor.
- Room temperature: Store in an airtight container for up to 5 days.
- Freezer: Freeze baked cookies for up to 1 month; thaw at room temperature before serving.
- Cookie dough: Dough can be frozen for up to 3 months; bake directly from frozen with an extra minute or two added to baking time.
Chef’s Special Tips
Small techniques, like using room-temperature butter, gently folding in candies, and scooping even portions, help achieve cookies that are soft, chewy, and perfectly festive.
- Don’t overmix dough to keep cookies soft and chewy.
- Use room-temperature butter for better texture.
- Gently fold in candies last to prevent them from melting too much during baking.
- For uniform cookies, use a cookie scoop for even portions.
Conclusion
Easter Chocolate Chip Cookies are a fun, festive, and delicious treat for spring celebrations. Soft, chewy, and colorful, they’re perfect for Easter baskets, family gatherings, or as a sweet snack. This easy recipe ensures everyone can enjoy a taste of spring in every bite. Bake a batch today and make your Easter celebrations extra sweet and festive.