Crockpot Creamy Mac and Cheese

Few dishes bring comfort quite like mac and cheese, and when you make it in the crockpot, it becomes even easier and creamier. Crockpot Creamy Mac and Cheese is the perfect blend of tender pasta, gooey melted cheese, and rich cream sauce—all cooked low and slow until perfectly indulgent. It’s a recipe that works for weeknights, potlucks, holidays, or any time you’re craving a warm, cheesy hug in a bowl.

Why You’ll Love This Recipe

This isn’t just any mac and cheese—it’s ultra creamy, hands-off, and always a crowd-pleaser. The crockpot method makes it effortless: no need to fuss with stovetop roux or baked versions that dry out. It’s smooth, cheesy, and practically makes itself while you take care of the rest of dinner.

Nutritional Information (per serving, approx.)

Mac and cheese is known for being hearty and satisfying, and this slow-cooked version is no exception. Here’s a quick look at the nutrition so you can enjoy your portion with confidence while knowing what goes into every creamy bite.

• Calories: 420
• Protein: 16g
• Fat: 20g
• Carbohydrates: 45g
• Fiber: 2g
• Calcium: High (thanks to all that cheese!)

Time Breakdown

Busy schedules call for meals that don’t take over your entire day. This Crockpot Creamy Mac and Cheese recipe is quick to prep and lets the slow cooker do most of the work, freeing you up to focus on everything else while dinner cooks itself.

• Prep time: 10 minutes
• Cook time: 2 hours on low (or 1 hour on high)
• Total time: ~2 hours, 10 minutes

Ingredients You’ll Need

A great mac and cheese comes down to a handful of simple ingredients, and this recipe keeps it classic while ensuring maximum flavor. From pasta to rich cheeses and creamy add-ins, here’s everything you’ll need to make this dish a success.

• 1 lb elbow macaroni (uncooked)
• 4 cups shredded cheese (a mix of cheddar, mozzarella, and Monterey Jack works great)
• 4 cups milk
• 1 cup heavy cream
• 8 oz cream cheese, softened
• 1/2 cup butter, melted
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper, to taste

Condensed Grocery Checklist

For those who love to shop with ease, here’s a streamlined grocery checklist. With this quick reference, you can head to the store and grab everything you need without scrolling back and forth through the recipe.

• ✅ Elbow macaroni
• ✅ Cheddar cheese
• ✅ Mozzarella cheese
• ✅ Monterey Jack cheese
• ✅ Milk
• ✅ Heavy cream
• ✅ Cream cheese
• ✅ Butter
• ✅ Garlic powder
• ✅ Paprika
• ✅ Salt & pepper

How to Make – Step by Step

This recipe couldn’t be simpler—just a few easy steps stand between you and the creamiest mac and cheese ever. Here’s exactly how to bring it all together in your crockpot, from start to finish.

1. Cook the Pasta Slightly – Boil macaroni for about 5 minutes (just until slightly softened, not fully cooked). Drain well.
2. Add Ingredients to Crockpot – Combine macaroni, shredded cheeses, milk, cream, cream cheese, butter, and seasonings in the crockpot. Stir well.
3. Slow Cook – Cover and cook on low for 2 hours (or high for 1 hour), stirring occasionally to prevent sticking.
4. Check Creaminess – Add extra milk if needed to reach your desired consistency.
5. Serve & Enjoy – Spoon into bowls, garnish with paprika or extra shredded cheese, and serve warm.

Ingredient Swaps & Variations

One of the best things about mac and cheese is how versatile it can be. Whether you want to change up the cheese blend, add extra protein, or sneak in some veggies, these swaps and variations let you customize the recipe to suit your tastes.

• Cheese Options – Swap in Gruyère, Gouda, or Colby Jack for a fun twist.
• Add Protein – Stir in cooked bacon, ham, or shredded chicken for a heartier dish.
• Veggie Boost – Mix in steamed broccoli or peas for extra nutrition.
• Spicy Kick – Add diced jalapeños or a pinch of cayenne pepper for heat.

Serving Suggestions

Crockpot Creamy Mac and Cheese shines as both a main dish and a side. Serve it with roasted chicken, BBQ ribs, or a fresh salad for balance. At potlucks or holidays, it pairs beautifully with ham, turkey, or brisket.

Storing Tips

Leftovers are a big win when it comes to creamy mac and cheese. With the right storing and reheating methods, you can keep the dish just as rich and cheesy as when it was first made.

• Refrigerate – Store leftovers in an airtight container for up to 4 days.
• Reheat – Add a splash of milk and warm gently on the stovetop or in the microwave.
• Freeze – This recipe doesn’t freeze as well due to the creamy sauce, so enjoy it fresh for best results.

Chef’s Special Tips

A few pro tips can take your Crockpot Creamy Mac and Cheese from good to absolutely amazing. These tricks will help you master the texture, flavor, and finish every single time you make it.

• Slightly undercook the pasta before adding it to the crockpot so it doesn’t turn mushy.
• Stir once or twice during cooking to keep the sauce smooth and prevent sticking.
• For a golden topping, transfer to a baking dish after slow cooking, sprinkle with breadcrumbs and cheese, and broil for 2–3 minutes.

Conclusion

Crockpot Creamy Mac and Cheese is proof that comfort food can be both indulgent and easy. With just a few simple ingredients and the magic of the slow cooker, you’ll have a dish that’s rich, cheesy, and loved by everyone at the table. Whether it’s for a cozy weeknight meal or a holiday feast, this recipe is one you’ll turn to again and again.

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