Delightful Cinnamon Donut Bread Recipe – Sweet, Soft & Irresistible
If you love the comforting flavors of cinnamon sugar donuts but want a simpler, sliceable version, this Cinnamon Donut Bread is the perfect solution. Soft, fluffy, and coated in a sweet cinnamon sugar topping, it brings all the joy of classic donuts without the hassle of frying. Perfect for breakfast, brunch, or an afternoon treat with coffee or tea, this bread is quick to prepare, irresistible to eat, and guaranteed to become a family favorite.
Why You’ll Love This Recipe
If you love the warm, comforting taste of cinnamon donuts but want an easier, sliceable version, this Cinnamon Donut Bread is perfect. Soft, fluffy, and coated in cinnamon sugar, it delivers all the flavor of classic donuts without the frying. It’s ideal for breakfast, brunch, or an afternoon treat with coffee or tea.
Nutritional Information
This sweet bread is indulgent but can be enjoyed in moderation. Packed with carbohydrates for energy and a touch of fat from butter, it’s a treat that pairs wonderfully with your morning beverage.
- Calories: 280 kcal
- Protein: 5 g
- Carbohydrates: 38 g
- Sugar: 18 g
- Fat: 12 g
- Saturated Fat: 7 g
- Fiber: 1 g
Time Breakdown
One of the best things about this recipe is how simple it is. With minimal prep and baking time, you can have fresh, warm Cinnamon Donut Bread ready in under an hour.
- Prep Time: 15 minutes
- Bake Time: 35–40 minutes
- Total Time: ~50–55 minutes
Ingredients You’ll Need
A few simple pantry staples come together to create this flavorful bread. The combination of flour, sugar, eggs, and cinnamon produces a moist, soft loaf that’s perfect for slicing.
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Ground cinnamon
- Milk
- Eggs
- Unsalted butter (melted)
- Vanilla extract
For the topping:
- Melted butter
- Cinnamon sugar mixture
Condensed Grocery Checklist
Shopping for this recipe is simple. With basic ingredients and a few optional additions like nuts or glaze, you can make a crowd-pleasing loaf without much fuss.
- All-purpose flour
- Granulated sugar
- Baking powder & salt
- Ground cinnamon
- Milk & eggs
- Butter (unsalted)
- Vanilla extract
Optional:
- Powdered sugar (for dusting)
- Nuts (like pecans or walnuts)
How to Make – Step by Step
The preparation is straightforward and beginner-friendly. By following a few simple steps, you’ll achieve a tender, golden loaf with a sweet, cinnamon-sugar crust.
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, mix eggs, milk, melted butter, sugar, and vanilla.
- Combine wet and dry ingredients until just blended.
- Pour batter into prepared loaf pan.
- Bake for 35–40 minutes or until a toothpick comes out clean.
- Brush warm bread with melted butter and sprinkle generously with cinnamon sugar.
Ingredient Swaps & Variations
This bread is flexible and easy to customize. You can adjust milk types, flours, or add-ins to suit dietary needs or personal taste preferences.
- Use almond milk or oat milk for a dairy-free version.
- Swap all-purpose flour for whole wheat pastry flour for a slightly healthier loaf.
- Add chocolate chips or chopped nuts for extra indulgence.
- Drizzle with glaze or dust with powdered sugar for a sweeter finish.
- Experiment with pumpkin puree or applesauce for a fall twist.
Serving Suggestions
Cinnamon donut bread is versatile and pairs well with beverages and spreads. Serve it warm for breakfast, as a brunch centerpiece, or as an indulgent snack anytime.
- Slice and serve warm for breakfast or brunch.
- Pair with coffee, tea, or hot chocolate.
- Top with a dollop of cream cheese or nut butter.
- Serve as a dessert with a scoop of vanilla ice cream.
Storing Tips
With proper storage, this bread keeps its soft texture and sweet flavor for several days. Freezing slices individually makes it convenient for later enjoyment.
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to a week.
- Freeze slices individually for quick, sweet snacks.
- Reheat in the oven or toaster oven for a fresh-baked taste.
Chef’s Special Tips
Small details, like brushing with butter and sprinkling cinnamon sugar generously, elevate this loaf from simple to irresistible. These tips ensure the perfect texture and flavor every time.
- Don’t overmix the batter; it keeps the bread soft and fluffy.
- Brush generously with butter before adding cinnamon sugar for a classic donut flavor.
- Cool slightly before slicing to maintain structure.
- Use a serrated knife for clean, even slices.
Conclusion
This Delightful Cinnamon Donut Bread is a simple, crowd-pleasing treat that combines the comfort of homemade bread with the sweetness of cinnamon sugar. Perfect for breakfast, brunch, or a cozy snack, it’s easy to make and impossible to resist. Slice, serve, and enjoy every warm, sugary bite.