Easy Peach and Blueberry Cobbler: Sweet, Juicy & Comforting

Summer fruit shines in this Easy Peach and Blueberry Cobbler, a dessert that’s both comforting and effortlessly delicious. Juicy, ripe peaches and plump blueberries are combined with a lightly sweetened, buttery topping to create a warm, golden-baked treat that’s perfect for any occasion. With minimal prep and simple ingredients, this cobbler is ideal for weeknight desserts, summer gatherings, or anytime you crave a sweet, fruity indulgence. Every bite delivers a delightful contrast of soft, juicy fruit and tender, crumbly topping that’s impossible to resist.

Why You’ll Love This Recipe

This Peach and Blueberry Cobbler is the perfect blend of sweet, juicy fruit and tender, buttery topping. Bursting with summer peaches and plump blueberries, it’s a warm, comforting dessert that’s incredibly easy to make. With minimal ingredients and prep time, it’s ideal for weeknight treats, family gatherings, or summer cookouts. Every bite is a delightful mix of fruity sweetness and soft, golden cobbler crust that’s hard to resist.

Nutritional Information

While indulgent, this dessert also incorporates wholesome fruit for natural sweetness and added fiber. Enjoying it in moderation makes it a delightful treat that balances pleasure and nutrition. The peaches and blueberries provide antioxidants and vitamins, enhancing its wholesome appeal.

• Calories: ~320 per serving
• Carbohydrates: 50 g
• Protein: 3 g
• Fat: 12 g
• Fiber: 3 g

Time Breakdown

Despite its rich flavors, this cobbler is surprisingly quick to make. With just 15 minutes of prep and around 40 minutes of baking, it’s ideal for busy weeknights or last-minute desserts without compromising on taste.

• Prep Time: 15 minutes
• Cook Time: 35–40 minutes
• Total Time: 50–55 minutes

Ingredients You’ll Need

Simple, fresh ingredients are key to this recipe’s success. Juicy peaches, plump blueberries, and pantry staples like sugar, flour, and butter combine to create a dessert that tastes complex but is simple to assemble.

For the Filling:

• 4 cups fresh peaches, peeled and sliced
• 1 cup blueberries
• ¾ cup granulated sugar
• 1 tsp lemon juice
• 2 tsp cornstarch
• ½ tsp cinnamon (optional)

For the Cobbler Topping:

• 1 cup all-purpose flour
• ¼ cup granulated sugar
• ¼ cup brown sugar
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, cold and cubed
• ⅓ cup milk (or buttermilk)
• 1 tsp vanilla extract

Condensed Grocery Checklist

Shopping for this cobbler is straightforward. All you need are fresh fruits, basic baking ingredients, and a touch of vanilla and spices. Minimal effort in the store translates to maximum flavor in your kitchen.

• Fresh peaches
• Blueberries
• Sugar (granulated and brown)
• Lemon
• Cornstarch
• Cinnamon
• Flour
• Baking powder
• Butter
• Milk or buttermilk
• Vanilla extract

How to Make – Step by Step

This cobbler comes together easily with a few clear steps: prep the fruit, make the topping, assemble, and bake. Even beginner bakers can follow along and achieve a golden, bubbly dessert that impresses every time.

1. Preheat the Oven: Preheat to 375°F (190°C). Grease a 9×9-inch baking dish lightly.
2. Prepare the Filling: In a large bowl, combine peaches, blueberries, sugar, lemon juice, cornstarch, and cinnamon. Toss gently until evenly coated. Pour the fruit mixture into the prepared baking dish.
3. Make the Topping: In a separate bowl, whisk flour, sugars, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in milk and vanilla until just combined.
4. Assemble and Bake: Drop spoonfuls of the topping over the fruit filling, covering as evenly as possible. Bake for 35–40 minutes until topping is golden and fruit is bubbly.
5. Serve: Let cool slightly before serving. Serve warm with whipped cream or vanilla ice cream for extra indulgence.

Ingredient Swaps & Variations

One of the best things about this cobbler is its flexibility. Swap in other berries, apples, or pears, tweak the topping with oats or nuts, or adjust the sugar to suit your taste. Small changes can create endless delicious variations.

• Fruit Variations: Substitute blackberries, raspberries, or apples for part of the peaches.
• Topping Twist: Add oats or chopped nuts to the topping for texture.
• Healthier Option: Replace half the sugar with a natural sweetener like maple syrup or coconut sugar.
• Vegan Option: Use plant-based butter and milk alternatives.

Serving Suggestions

Serve this warm from the oven with a scoop of vanilla ice cream or a dollop of whipped cream for a classic dessert experience. It’s perfect on its own or paired with a cozy beverage like coffee or tea for a comforting treat.

• Serve warm with vanilla ice cream or whipped cream.
• Pair with a cup of coffee or tea for a cozy afternoon treat.
• Bring to summer barbecues or potlucks as a crowd-pleasing dessert.

Storing Tips

While this cobbler is best served fresh, it can be stored in the fridge for a few days or frozen for later. Proper storage ensures that the topping remains tender and the fruit maintains its juiciness, so you can enjoy leftovers without losing flavor.

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Warm in the oven at 350°F (175°C) for 10–15 minutes before serving.
• Freeze: Both the baked cobbler and fruit filling can be frozen for up to 2 months. Thaw overnight in the fridge before baking or reheating.

Chef’s Special Tips

Little details make this cobbler exceptional: use ripe, juicy peaches, don’t overmix the topping, and consider a sprinkle of sugar on top for caramelization. These tips help ensure every bite is flavorful and perfectly textured.

• Use ripe, juicy peaches for maximum flavor and sweetness.
• Do not overmix the topping; it should stay slightly crumbly for a tender, fluffy texture.
• Sprinkle a little sugar on top of the cobbler before baking for a subtle caramelized finish.
• Serve immediately for the best texture, but leftovers are still delicious after chilling.

Conclusion

This Easy Peach and Blueberry Cobbler is a comforting, fruity dessert that’s simple to make yet impressive in flavor. Juicy peaches, plump blueberries, and a buttery, golden topping make it perfect for any occasion. Bake it today and enjoy a warm, sweet treat that’s sure to delight family and friends.

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