Easy Breakfast Quiche

Easy Breakfast Quiche is a versatile, delicious dish that works for breakfast, brunch, or even a light dinner. With a buttery crust, fluffy eggs, savory fillings, and melted cheese, it’s a meal that’s satisfying and visually impressive. Quick to assemble and customizable, this quiche is perfect for busy mornings, weekend gatherings, or meal prep for the week ahead. For a sweet complement to your savory quiche, serve it alongside a Cinnamon Roll with Cheese Icing for a brunch that’s both indulgent and balanced.

Why You’ll Love This Recipe

This quiche combines simplicity and flavor in one convenient dish. It’s easy to make, packed with protein, and endlessly adaptable to your favorite ingredients—think spinach, mushrooms, peppers, or ham. With a creamy, cheesy egg base and a golden crust, it’s perfect for family breakfasts, brunch parties, or meal prep.

Nutritional Information

Easy Breakfast Quiche offers a balanced meal with protein from eggs, healthy fats from cheese and milk or cream, and optional vegetables for added nutrients. It’s a filling and satisfying breakfast or brunch option that keeps you energized throughout the morning. A typical serving contains:

• Calories: ~250–350
• Protein: 12–15g
• Fat: 15–20g
• Carbohydrates: 20–25g

Time Breakdown

Even with minimal prep time, this quiche bakes to golden perfection, making it practical for busy mornings or leisurely brunches.

• Prep Time: 15–20 minutes
• Cook Time: 35–40 minutes
• Total Time: ~50–60 minutes

Ingredients You’ll Need

The magic of this dish lies in simple, versatile ingredients. Eggs and milk form the creamy base, cheese adds richness, and your choice of vegetables or cooked meats gives texture and flavor. These accessible ingredients make it easy to create a delicious quiche without fuss.

• 1 pre-made pie crust (or homemade if preferred)
• 6 large eggs
• 1 cup milk or half-and-half
• 1 cup shredded cheese (cheddar, Swiss, or mozzarella)
• 1 cup vegetables (spinach, mushrooms, bell peppers, etc.)
• ½ cup cooked bacon or ham (optional)
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Condensed Grocery Checklist

With just a few essentials—eggs, milk or cream, pie crust, vegetables, and cheese—you can assemble this quiche quickly. Optional ingredients like bacon, ham, or fresh herbs let you elevate flavor and presentation effortlessly.

• Pie crust
• Eggs and milk or cream
• Cheese
• Vegetables
• Bacon or ham (optional)
• Salt, pepper, herbs

How to Make – Step by Step

Although it seems gourmet, this quiche is easy to prepare. From pre-baking the crust to whisking the filling and baking until golden, each step is simple to follow. Clear instructions ensure your quiche comes out perfectly creamy and set every time.

1. Preheat the oven:
   • Set oven to 375°F (190°C).
2. Prepare the crust:
   • Place the pie crust in a 9-inch pie pan. Blind bake for 5–7 minutes to prevent sogginess (optional).
3. Prepare the filling:
   • In a bowl, whisk eggs, milk or cream, salt, and pepper. Mix in shredded cheese, sautéed vegetables, and cooked bacon or ham if using.
4. Assemble the quiche:
   • Pour the filling into the prepared crust, spreading evenly.
5. Bake:
   • Bake for 35–40 minutes or until the egg mixture is set and the top is golden brown.
6. Serve:
   • Allow to cool for 5 minutes, garnish with fresh herbs, slice, and enjoy warm or at room temperature.

Ingredient Swaps & Variations

This recipe is highly adaptable. You can switch the cheese, add different vegetables, or use alternative meats for flavor variations. These swaps allow you to create a new version every time while keeping the base quiche simple and reliable.

• Swap pie crust for a gluten-free or low-carb crust.
• Use goat cheese, feta, or pepper jack for different flavor profiles.
• Add cooked sausage, ham, or smoked salmon for protein variations.
• Experiment with seasonal vegetables like zucchini, broccoli, or asparagus.

Serving Suggestions

Easy Breakfast Quiche pairs beautifully with fresh fruit, green salads, toast, or yogurt parfaits. Serve warm or at room temperature for brunches, buffets, or casual breakfasts. Its versatility makes it ideal for both intimate meals and gatherings. For a fun, hearty twist, serve it alongside a Tater Tot Breakfast to add crispy, golden bites that everyone will love.

• Serve with a side of fresh fruit or a green salad for a complete meal.
• Pair with toast, muffins, or a simple yogurt parfait for brunch.
• Slice and serve warm or at room temperature—perfect for buffets or gatherings.

Storing Tips

Proper storage ensures your quiche stays fresh and delicious. Refrigerate leftovers in an airtight container for several days, or freeze portions for later. Gentle reheating preserves the creamy texture and flavor, making it convenient for meal prep or leftovers.

• Store leftover quiche in an airtight container in the refrigerator for up to 3–4 days.
• Reheat in the oven or microwave until warmed through.
• Quiche can also be frozen before or after baking; thaw in the fridge and reheat when ready to serve.

Chef’s Special Tips

Small touches can elevate your quiche. Blind-baking the crust prevents sogginess, while letting it cool slightly before slicing ensures clean cuts. Fresh herbs or a sprinkle of cheese on top enhance both taste and appearance.

• Pre-bake (blind bake) the crust to prevent it from becoming soggy.
• Avoid overfilling with vegetables or meat to ensure the eggs set properly.
• Let the quiche cool slightly before slicing for clean cuts.
• Fresh herbs like parsley, chives, or thyme add brightness and flavor.

Conclusion

Easy Breakfast Quiche is a simple, versatile, and delicious dish perfect for any morning occasion. With a flaky crust, creamy egg filling, and endless ingredient options, it’s a meal that’s both satisfying and beautiful on the table. Ideal for family breakfasts, brunch parties, or meal prep, this quiche is a recipe you’ll return to again and again.

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