Crispy & Juicy Fried Chicken: Classic Comfort Food

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Why You’ll Love This Recipe

Fried chicken is a universal favorite for a reason—crispy on the outside, tender on the inside, and packed with flavor in every bite. This recipe balances simplicity and taste, giving you a homemade version that rivals your favorite restaurant, without the hassle.

• Crispy Perfection: A perfectly seasoned coating that stays crunchy even after resting.
  
• Juicy Interior: Tender, flavorful chicken that never dries out.
  
• Simple Ingredients: Uses pantry staples you probably already have.
  
• Customizable: Spice it up or keep it mild to suit your taste.

Nutritional Information (per serving)

Knowing what goes into your meal makes enjoying it guilt-free. This fried chicken recipe provides a satisfying source of protein while keeping the carbs and sugars moderate, making it a hearty and delicious choice for any occasion.

• Calories: ~400 kcal
  
• Protein: 28g
  
• Carbohydrates: 12g
  
• Fat: 25g
  
• Fiber: 1g
  
• Sugar: 1g
  

Values are approximate and may vary depending on the cut of chicken and cooking method.

Time Breakdown

From prep to plating, fried chicken might seem like a long process, but with a little planning, it’s surprisingly quick. Understanding the time required for marination, cooking, and resting ensures perfect results without last-minute stress.

• Preparation: 15 minutes
  
• Marination: 1–2 hours (or overnight for best results)
  
• Cooking: 15–20 minutes per batch
  
• Total: 1.5–2.5 hours

Ingredients You’ll Need

The best fried chicken starts with the right ingredients. Simple pantry staples like flour, spices, and buttermilk come together with fresh chicken to create a flavor-packed coating and juicy interior.

• 1 kg chicken pieces (drumsticks, thighs, or wings)
  
• 2 cups buttermilk
  
• 2 cups all-purpose flour
  
• 1 tsp paprika
  
• 1 tsp garlic powder
  
• 1 tsp onion powder
  
• 1 tsp salt
  
• 1 tsp black pepper
  
• ½ tsp cayenne pepper (optional for heat)
  
• Oil for frying (vegetable or peanut oil)

Condensed Grocery Checklist

Shopping for fried chicken doesn’t need to be complicated. This condensed list gives you all the essentials in one glance, so you can stock up quickly and head straight to the kitchen.

• Chicken pieces
  
• Buttermilk
  
• Flour
  
• Paprika, garlic powder, onion powder, salt, black pepper, cayenne
  
• Cooking oil

How to Make – Step by Step

Frying chicken may seem intimidating, but following a step-by-step approach makes it simple. This guide walks you through marinating, coating, frying, and resting the chicken for perfect results every time.

1. Marinate the Chicken: Submerge chicken pieces in buttermilk, cover, and refrigerate for at least 1 hour (overnight is best).
   
2. Prepare the Coating: In a large bowl, mix flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne.
   
3. Coat the Chicken: Remove chicken from buttermilk and dredge thoroughly in the flour mixture. Shake off excess.
   
4. Heat the Oil: Pour oil into a deep pan or skillet to a depth of 2–3 inches. Heat to 175°C (350°F).
   
5. Fry the Chicken: Carefully place chicken in hot oil in batches. Fry 15–20 minutes until golden brown and cooked through (internal temperature: 75°C / 165°F).
   
6. Drain and Rest: Remove chicken from oil and place on a paper towel-lined plate to drain excess oil. Let it rest 5 minutes before serving.

Ingredient Swaps & Variations

Cooking should be flexible and fun. Whether you want to add more spice, experiment with coatings, or make it gluten-free, these swaps and variations help you customize the recipe to your taste and dietary needs.

• Spices: Try smoked paprika, chili powder, or dried herbs for different flavor profiles.
  
• Flour: Use rice flour or cornstarch for extra crispiness.
  
• Buttermilk Substitute: Mix 1 cup milk + 1 tbsp lemon juice if you don’t have buttermilk.
  
• Gluten-Free: Use gluten-free flour or almond flour.

Serving Suggestions

How you serve fried chicken can elevate the entire meal. From classic sides to creative sandwiches, these suggestions ensure your golden, crispy chicken becomes the centerpiece of a satisfying and memorable plate.

• Classic: Serve with mashed potatoes and coleslaw.
  
• Sandwich: Place fried chicken in a bun with lettuce, tomato, and mayo.
  
• Snack: Cut into strips and serve with dipping sauces like honey mustard or hot sauce.

Storing Tips

Leftover fried chicken can be just as delicious as freshly made, if stored properly. These tips help maintain crispiness, flavor, and safety so you can enjoy it later without compromising quality.

• Refrigeration: Keep in an airtight container for up to 3 days.
  
• Reheating: Reheat in the oven at 180°C (350°F) to maintain crispiness.
  
• Freezing: Freeze cooked chicken for up to 1 month; reheat in the oven directly from frozen.

Chef’s Special Tips

Little techniques make a big difference when frying chicken. These chef-approved tips help you master the coating, maintain juiciness, and achieve the perfect golden-brown crunch every time.

• Pat the chicken dry before dredging to avoid soggy coating.
  
• Don’t overcrowd the pan; fry in batches for even cooking.
  
• Use a thermometer to ensure the oil stays at a consistent temperature.
  
• Let chicken rest a few minutes before serving to lock in juices.

Conclusion

Earning an LLB opens doors to both legal and business-related careers, making it a smart choice for those who want flexibility and professional growth. With a strong understanding of laws, regulations, and contracts, LLB graduates are well-positioned to thrive in law firms, corporate offices, government roles, or even start their ventures.

If you’re considering a career that blends law and business, pursuing an LLB could be your first step toward a rewarding and versatile future. Explore programs near you, start planning your studies, and leap into a profession that offers endless opportunities to grow, innovate, and make an impact.

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