Fresh Peach Cake – Moist, Fruity, and Irresistibly Soft
There’s something magical about the scent of peaches baking in the oven—a sweet, floral aroma that instantly makes your kitchen feel warm and inviting. This Fresh Peach Cake captures all the juicy goodness of ripe peaches in a soft, buttery crumb with a delicate touch of cinnamon spice. Perfect for summer gatherings, afternoon tea, or a simple family dessert, it’s a recipe that balances elegance with homestyle comfort.
Why You’ll Love This Recipe
If you’re a fan of fresh, seasonal desserts, this cake will steal your heart. Every bite bursts with peachy sweetness and moist, tender crumb. The recipe is simple to follow, uses basic pantry staples, and can easily be adapted for different tastes. Plus, it stores beautifully—meaning you can bake it ahead of time for stress-free entertaining.
Nutritional Information (per slice – based on 10 servings)
Before you take that first indulgent bite, it’s good to know what’s inside. This cake is made with real peaches and wholesome ingredients, making it a lighter treat compared to many store-bought desserts. Here’s a quick breakdown so you can enjoy each slice mindfully.
- Calories: ~265 kcal
- Carbohydrates: 38g
- Protein: 4g
- Fat: 11g
- Saturated Fat: 6g
- Sugar: 22g
- Fiber: 2g
Time Breakdown
This recipe is designed to be easy enough for a weekday bake yet impressive enough for special occasions. The steps are straightforward, and most of your time is spent waiting while the cake bakes to golden perfection.
- Prep Time: 15 minutes
- Baking Time: 45–50 minutes
- Cooling Time: 15 minutes
- Total Time: ~1 hour 15 minutes
Ingredients You’ll Need
A great cake starts with quality ingredients. This recipe uses a combination of pantry staples and fresh peaches to create a flavorful, moist dessert. Be sure your peaches are ripe but firm to get the best texture and taste.
- All-purpose flour – 2 cups
- Baking powder – 2 tsp
- Ground cinnamon – 1 tsp
- Salt – ½ tsp
- Unsalted butter (softened) – ½ cup
- Granulated sugar – 1 cup
- Large eggs – 2
- Vanilla extract – 2 tsp
- Milk – ½ cup
- Fresh peaches (peeled and chopped) – 2 cups
- Brown sugar – 2 tbsp (for topping)
Condensed Grocery Checklist
When you’re in a hurry, a simplified shopping list can make life much easier. Here’s everything you’ll need for your Fresh Peach Cake in one quick glance—perfect for jotting down before heading to the store.
- All-purpose flour
- Baking powder
- Ground cinnamon
- Salt
- Unsalted butter
- Granulated sugar
- Large eggs
- Vanilla extract
- Milk
- Fresh peaches
- Brown sugar
How to Make – Step by Step
Baking this cake is a simple process with rewarding results. Follow these easy steps and you’ll have a golden, fragrant dessert ready to slice and share in no time.
- Prep the oven & pan – Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or springform pan.
- Mix dry ingredients – In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
- Cream butter & sugar – In a large bowl, beat the butter and granulated sugar until light and fluffy.
- Add eggs & vanilla – Beat in eggs one at a time, then stir in vanilla extract.
- Combine wet & dry – Add the dry ingredients to the wet mixture in batches, alternating with milk, until combined.
- Fold in peaches – Gently fold in chopped peaches until evenly distributed.
- Fill pan & top – Pour batter into the prepared pan, sprinkle with brown sugar for a caramelized top.
- Bake – Bake for 45–50 minutes or until a toothpick inserted in the center comes out clean.
- Cool & serve – Allow cake to cool for at least 15 minutes before slicing. Serve warm or at room temperature.
Ingredient Swaps & Custom Variations
The beauty of this recipe is how easily it can be adapted to suit your taste or dietary needs. With a few tweaks, you can make this peach cake truly your own.
- Gluten-free – Swap all-purpose flour with a 1:1 gluten-free blend.
- Spiced – Add nutmeg or ginger for a warmer flavor.
- Berry mix – Replace half the peaches with fresh blueberries or raspberries.
- Almond twist – Swap vanilla extract for almond extract and sprinkle sliced almonds on top.
Serving Suggestions
While this cake is delightful on its own, pairing it with a few extras can elevate the experience. Think of these as the perfect finishing touches for an already delicious dessert.
- Serve with whipped cream or vanilla ice cream.
- Drizzle with warm caramel sauce for an indulgent dessert.
- Pair with iced tea or coffee for a perfect afternoon treat.
Storing Tips
A cake this good deserves to be enjoyed over several days—if it lasts that long. With proper storage, you can keep it fresh and flavorful.
- Room temperature – Store covered for up to 2 days.
- Refrigerator – Keeps well for up to 5 days. Bring to room temperature before serving.
- Freezer – Wrap slices individually and freeze for up to 3 months.
Kid-Friendly Note
Kids will adore the natural sweetness and soft texture of this cake. It’s a wonderful way to introduce them to fruit-based desserts, and they can even help sprinkle the brown sugar topping before baking for a fun hands-on moment.
Chef’s Special Tips
A few small tricks can take this cake from great to unforgettable. These tips come straight from a baker’s kitchen to yours.
- For the juiciest flavor, use peaches that are ripe but still firm.
- Peel peaches easily by blanching them in boiling water for 30 seconds, then plunging into ice water.
- Sprinkle a little extra cinnamon on top for aroma and warmth.
Conclusion + Call to Action
This Fresh Peach Cake combines seasonal fruit with the comfort of homemade baking, delivering a dessert that’s both elegant and easy to make. Whether you serve it warm from the oven or chilled the next day, its soft crumb and juicy peaches will win everyone over. Bake it soon, and let your kitchen fill with the sweet scent of summer.