Baked Feta Roast Potatoes – Crispy, Creamy & Full of Flavor

If you love comfort food with a gourmet twist, these Baked Feta Roast Potatoes are about to become your new favorite side. Roasted until golden and crisp, then tossed with warm, creamy feta and a blend of herbs, they strike the perfect balance between indulgent and wholesome. Whether you’re hosting a dinner party or just upgrading your weeknight meal, this dish adds rich Mediterranean flavor with minimal effort.

Why You’ll Crave These Feta Potatoes

This dish is incredibly satisfying crispy on the outside, soft and fluffy inside, and bursting with tangy, creamy feta in every bite. The roasted garlic, olive oil, and herbs elevate simple ingredients into something extraordinary. It’s versatile enough to pair with grilled meats, salads, or even serve as a standalone vegetarian option. Plus, everything roasts together on a single tray for easy cleanup.

Comfort Foods You Can’t Miss

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What You’ll Need – Ingredients List

These Baked Feta Roast Potatoes are built on pantry staples and a few fresh ingredients. Choose good-quality feta and golden potatoes for best results. Here’s everything you’ll need:

• 1.5 lbs baby potatoes, halved
  
• 3 tbsp olive oil
  
• 4 cloves garlic, minced
  
• 1 tsp dried oregano
  
• ½ tsp crushed red pepper flakes (optional)
  
• Salt and pepper, to taste
  
• 1 cup crumbled feta cheese
  
• 2 tbsp chopped fresh parsley or dill
  
• Zest of 1 lemon (optional)

Nutritional Benefits at a Glance

These potatoes offer a balance of comfort and nutrition. Potatoes are a great source of fiber and potassium, while feta brings calcium and protein. The olive oil adds healthy fats, and herbs provide antioxidants. Portion mindfully and enjoy them as part of a balanced meal.

• Calories: ~280 per serving
  
• Protein: 6g
  
• Fat: 17g
  
• Carbs: 25g
  
• Fiber: 3g
  
• Calcium: 12% DV

How Much Time You’ll Need

This dish is perfect for when you want something hearty but hassle-free. Everything comes together in under an hour, and most of that is hands-off roasting time.

• Prep Time: 10 minutes
  
• Roast Time: 35–40 minutes
  
• Total Time: ~50 minutes

How to Make Baked Feta Roast Potatoes – Step by Step

Making Baked Feta Roast Potatoes is easier than you might think, and each step builds flavor and texture for a truly satisfying dish. From prepping your potatoes to roasting them to golden perfection, this simple process ensures a crispy outside and creamy, cheesy center every time. Follow this step-by-step guide to bring your new favorite side dish to life with minimal fuss and maximum flavor.

1. Preheat your oven to 425°F (220°C).
   
2. Toss halved potatoes with olive oil, garlic, oregano, salt, pepper, and red pepper flakes.
   
3. Spread on a baking tray in a single layer, cut side down.
   
4. Roast for 35–40 minutes, flipping halfway, until golden and crispy.
   
5. Remove from oven and immediately toss with crumbled feta and lemon zest.
   
6. Garnish with chopped parsley or dill and serve warm.

Healthier Ingredient Alternatives

Looking to switch things up or accommodate different dietary needs? There are plenty of delicious alternatives to traditional Baked Feta Potatoes. Whether you’re avoiding dairy, reducing carbs, or just want to try something new, these swaps let you keep the flavor and comfort without compromising your goals. Here are some tasty variations to inspire your next batch.

• Use low-fat or reduced-sodium feta
  
• Swap baby potatoes for sweet potatoes
  
• Reduce oil or use an olive oil spray
  
• Add chopped spinach or kale before roasting
  
• Use vegan feta for a plant-based option

How to Store and Reheat Leftovers

Leftover Baked Feta Potatoes store well and can be just as tasty the next day with proper care. Whether you’re meal prepping or saving extras, the key is to keep the texture crispy and the flavor intact. With the right storage method and gentle reheating, you can enjoy these potatoes again without losing their golden, roasted charm. Here’s how to store and reheat them like a pro.

• Store in an airtight container in the fridge (up to 3 days)
  
• Reheat in oven at 375°F (190°C) for 10–15 minutes
  
• Avoid microwaving to maintain crispiness
  
• Freeze if needed—spread on tray first, then transfer to freezer bag
  
• Add fresh herbs after reheating for best flavor

Tasty Ways to Serve Baked Feta Potatoes

Baked Feta Potatoes are delicious on their own, but pairing them with the right dishes or toppings can take them to the next level. Whether you’re creating a full meal or serving them as a flavorful side, there are countless ways to complement their creamy, tangy flavor. From hearty mains to light salads, these tasty serving ideas will help you build a balanced and satisfying plate.

• With grilled lemon chicken or lamb
  
• Next to a fresh Greek salad
  
• As a holiday dinner side
  
• Topped with a poached egg for brunch
  
• Alongside roasted veggies or mushrooms

Make It Kid-Friendly

Turning roast potatoes into a kid-approved side dish is easier than you think. With a few simple tweaks in seasoning, texture, and presentation, you can make this classic dish appealing to even the pickiest eaters. 

• Skip the chili flakes for zero heat
  
• Cut potatoes into fun shapes
  
• Mix feta with a little cream cheese for extra creaminess
  
• Serve with a side of ketchup or ranch
  
• Let kids help sprinkle the cheese and herbs

Chef’s Tips for Perfect Roast Potatoes

Getting perfectly golden, crispy roast potatoes isn’t just about tossing them in the oven—it’s about the small techniques that make a big difference. From parboiling to seasoning and choosing the right pan, a few expert touches can take your potatoes from basic to unforgettable.

• Soak potatoes in water 10 minutes before roasting to remove starch
  
• Always pat dry before tossing in oil
  
• Use a hot baking tray for extra crispiness
  
• Don’t overcrowd the tray use two if needed
  
• Add feta while potatoes are still hot for the best melt

Final Thoughts

These Baked Feta Roast Potatoes are simple, elegant, and crave-worthy. They strike the perfect balance between crispy, creamy, and herby and they fit just about any meal or mood. Easy enough for a weeknight, impressive enough for a party.  Try them tonight and don’t forget to garnish with fresh herbs for that final touch. Save this recipe to your favorite side dish board, share it with a feta-loving friend, and tag your delicious version with #FetaRoastPotatoes to spread the inspiration.

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