Texas Roadhouse Cinnamon Butter – Easy Copycat Flavored Butter Recipe
Love that sweet, creamy cinnamon butter they serve with warm rolls at Texas Roadhouse? Now you can bring that same indulgent flavor home with this easy copycat recipe. With just a few pantry ingredients and five minutes of your time, you’ll have a smooth, whipped cinnamon butter that tastes exactly like the real thing. It’s the perfect finishing touch for breads, pancakes, muffins, and more.
Sweet, Whipped, and Totally Addictive
This cinnamon butter is more than just a spread—it’s a dessert-level topping that turns anything into a treat. Light and fluffy from whipping, sweetened just right, and laced with warm cinnamon and vanilla, it delivers the cozy comfort of a steakhouse favorite in every bite. Whether slathered on toast or melting over cornbread, it adds instant magic.
More Recipes with a Cinnamon Twist
- Maple Cinnamon Banana Muffins – Soft, Sweet & Healthy
- Apple Cinnamon Oatmeal Porridge – A Cozy, Wholesome Breakfast
- Ultimate Cinnamon Roll Cheesecake: A Swirled Dream Dessert
- Peanut Butter Energy Balls – An Easy No-Bake Healthy Snack
Only a Few Ingredients, Pure Comfort
No fancy ingredients here—just a few basics from your kitchen come together for the perfect blend of creamy, sweet, and spiced. Softened butter gets whipped with powdered sugar, a hint of honey, cinnamon, and vanilla extract for a perfectly balanced flavor that’s rich, smooth, and crave-worthy.
- ½ cup unsalted butter (softened to room temperature)
- ¼ cup powdered sugar
- 1 tbsp honey
- 1 tsp ground cinnamon
- ½ tsp pure vanilla extract
Optional: pinch of salt (if using unsalted butter and you want a sweet-salty kick)
Spreadable Joy in Minutes
This recipe is as quick as it is delicious. No cooking required—just mix, whip, and enjoy. It’s the ultimate low-effort, high-reward treat. Whether you’re prepping for a special brunch or just want to add something indulgent to your weekday toast, this cinnamon butter delivers every time. Plus, it’s easy enough for kids to help make, turning a simple recipe into a fun kitchen activity.
Calories: ~90 per tablespoon
Fat: 8g
Sugar: 4g
Carbs: 4g
Protein: 0g
Sodium: ~0–50mg (depending on butter used
Timing Breakdown
Perfect for last-minute entertaining or an everyday treat, this cinnamon butter takes almost no time to whip up. It’s a quick way to elevate breakfast, brunch, or dessert with practically zero effort. Serve it alongside warm bread at holiday dinners, or use it to add a homemade touch to a weekend pancake stack.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 5 minutes
How to Make Texas Roadhouse Cinnamon Butter
- Soften the butter:
Let the butter sit at room temperature until soft but not melted. This makes it easier to whip and gives the final spread a silky texture. - Whip the butter:
Using a hand mixer or stand mixer, beat the butter on medium-high for about 1 minute until light and creamy. - Add flavorings:
Add powdered sugar, honey, cinnamon, and vanilla. Continue to whip for another 1–2 minutes until fully combined, fluffy, and smooth. - Taste and adjust:
Add a pinch of salt if needed or a little more cinnamon for bolder flavor. Whip again to incorporate. - Serve or store:
Spoon into a small jar or ramekin and serve immediately—or refrigerate for later use. Bring back to room temp before spreading.
Easy Swaps & Variations
Want to tweak it to your taste or make it work for different diets? No problem—this recipe is ultra-flexible. You can easily adjust the sweetness, spice level, or texture depending on your preferences.
- Use vegan butter for a dairy-free version
- Swap maple syrup for honey for a different sweetness profile
- Add pumpkin spice or nutmeg for a fall twist
- Use brown sugar in place of powdered sugar for a deeper molasses note
- Mix in a touch of cream cheese for a tangy version
Ways to Use Cinnamon Butter
This isn’t just for rolls (though it’s amazing on them). Spread it, melt it, or swirl it into your favorite treats for a boost of cinnamon sweetness. It transforms simple toast into something bakery-worthy and adds a cozy, dessert-like touch to everyday snacks.
- Spread on warm dinner rolls, toast, or English muffins
- Melt over pancakes, waffles, or French toast
- Swirl into oatmeal or overnight oats
- Top sweet potatoes, roasted carrots, or baked squash
- Serve with banana bread, muffins, or cornbread
- Use as a dip for apple slices or graham crackers
Storage Tips
Cinnamon butter stores well and stays fresh for days. Make a batch ahead and keep it on hand for a sweet surprise whenever the craving hits. It’s perfect for spreading on toast during busy mornings or adding a special touch to brunch without any extra effort.
- Store in an airtight container in the refrigerator for up to 2 weeks
- Let it soften at room temp before serving for easy spreading
- Freeze in small portions for longer storage (up to 3 months)
- Give it a quick re-whip if the texture flattens after refrigeration
Tips for Perfect Fluffy Cinnamon Butter
This recipe is foolproof, but a few small tricks make a big difference in flavor and texture: Start with fully softened butter to ensure a smooth, lump-free consistency, and don’t rush the whipping—it’s what gives the butter its signature airy texture.
- Use real butter for the best richness—avoid margarine
- Whip it well for a light, spreadable consistency
- Sift powdered sugar if it’s clumpy to avoid lumps
- Use high-quality cinnamon for bold flavor
- Taste and tweak—you control the sweetness and spice
Conclusion: Sweet, Whipped, and Irresistible
This Texas Roadhouse Cinnamon Butter copycat recipe delivers that dreamy, sweet-and-spiced flavor you crave—without ever leaving your kitchen. Ready in minutes and endlessly versatile, it’s the kind of simple luxury that makes everyday meals feel special. Whip it up once, and you’ll always want a jar ready to go in your fridge. It’s sweet, it’s cozy, and it’s everything your bread’s been waiting for.