Creamy Coconut Lime Mojito: Refreshing Malibu Rum Coconut Drink Recipe

Byarlo Jack
Creamy Coconut Lime Mojito

Need a vacation in a glass? The Creamy Coconut Lime Mojito blends the bold zing of lime and mint with the smooth richness of coconut for a refreshing twist on the classic Cuban cocktail. Light, breezy, and indulgently tropical, this drink is a dreamy mix of sweet, tart, and creamy. Whether you’re lounging by the pool or hosting a summer soirée, this mojito variation brings the beach to you—no passport required.

Simple Ingredients, Big Tropical Flavor

Forget complicated syrups or obscure ingredients. This vibrant cocktail is crafted from just a handful of fresh, simple components that work together to create something truly special. Mint adds herbal brightness, lime provides tartness, coconut gives it that creamy, vacation vibe, and Malibu Rum ties it all together with its iconic tropical sweetness. It’s easy to make, easy to love, and guaranteed to impress.

  • 2 oz Malibu Coconut Rum
  • 1 oz fresh lime juice (about 1 lime)
  • 1 tbsp simple syrup or honey (to taste)
  • 2 oz coconut milk or cream of coconut
  • 6–8 fresh mint leaves
  • Crushed ice
  • Club soda (to top)

Nutritional Benefits

While this cocktail is made for indulgence, it still offers a few perks. Using coconut milk adds potassium and healthy fats, and fresh lime juice brings a boost of vitamin C. Opt for light coconut milk and adjust the sweetener to make a lighter version. It’s a flavorful way to treat yourself without going overboard.

  • Calories: ~180
  • Carbs: 10g
  • Sugar: 8g
  • Fat: 5g
  • Protein: 0g
  • Alcohol: ~12% ABV

Timing Breakdown

This cocktail comes together in just minutes, making it a perfect go-to for last-minute gatherings or spontaneous happy hours. It requires no shaking or blending—just simple layering and stirring. Make one or batch a few ahead of time to keep the good vibes flowing.

  • Prep Time: 5 minutes
  • Mix Time: 2 minutes
  • Total Time: 7 minutes

How to Make a Creamy Coconut Lime Mojito

This quick and easy method delivers a frosty, citrusy cocktail with perfect balance and texture. Fresh ingredients and proper layering are key to getting that smooth, tropical sip every time.

  1. Muddle mint, lime juice, and sweetener in a tall glass until fragrant.
  2. Add Malibu Rum and stir in coconut milk or cream of coconut.
  3. Fill the glass with crushed ice about three-quarters full.
  4. Top off with club soda and stir gently to mix.
  5. Garnish with fresh mint, lime wedges, or a dusting of shredded coconut.

Healthier Ingredient Swaps

Make this tropical treat suit your lifestyle with a few easy tweaks. The recipe is naturally dairy-free and gluten-free, and it’s easy to adjust the richness and sweetness to taste. Here are some ways to lighten it up or customize it:

  • Use light coconut milk instead of full-fat
  • Swap simple syrup with monk fruit or agave
  • Add sparkling coconut water for a hydrating twist
  • Use fresh coconut meat or juice for natural sweetness
  • Skip the rum for a zero-proof mocktail

Serving Suggestions You’ll Love

The Creamy Coconut Lime Mojito is endlessly versatile and pairs beautifully with everything from spicy grilled meats to light tropical desserts. Here are a few ways to serve and enjoy it:

  • At a beach-themed brunch or cocktail hour
  • With grilled shrimp skewers or jerk chicken
  • Alongside mango salsa and tortilla chips
  • As a welcome drink for summer gatherings
  • Topped with whipped coconut cream for a dessert cocktail

Storage & Make-Ahead Tips

While best served fresh, this drink can be partially prepped ahead for ease during events. Mix the base ingredients (minus soda water and mint) and store in the fridge until ready to serve. Here’s how to prep smart:

  •  Make base mix up to 24 hours in advanc
  • Store in a sealed container, shake before using
  • Add club soda and crushed ice just before serving
  • Keep extra mint in ice water to keep it fresh
  • Use pre-squeezed lime juice to speed things up

Bartender’s Tips for Creamy, Zesty Perfection

A few small details can take your cocktail from good to next-level. Getting the texture right and balancing the flavors are key to keeping it light, creamy, and refreshing. Here’s how to level it up:

  • Use a chilled glass to keep the drink frosty longer
  • Shake or stir the coconut milk to avoid clumps
  • Don’t over-muddle mint—it should be fragrant, not bitter
  • Adjust lime and sweetener to match your rum and coconut
  • Garnish with flair—umbrellas, lime wheels, or mint sprigs work wonders

Conclusion: Creamy, Cool, and Utterly Refreshing

The Creamy Coconut Lime Mojito is more than just a drink—it’s an experience. Sweet, tangy, minty, and smooth, it captures everything we love about summer in one icy sip. Whether you’re mixing one for yourself or making a pitcher for friends, this tropical twist on the mojito brings vacation vibes to any day. Bright, balanced, and beautifully simple—it’s time to raise a glass and let the island breeze in.

FAQs

Yes! While Malibu gives the drink its signature coconut flavor, you can use white rum and add a splash of coconut cream or coconut extract to achieve a similar taste.

Coconut milk is lighter and less sweet—great for a more balanced cocktail. Cream of coconut (like Coco Lopez) is richer and sweeter, giving the drink a dessert-like feel.

Absolutely! Skip the rum and use sparkling coconut water, coconut soda, or even a splash of pineapple juice for a refreshing mocktail.

Shake the can of coconut milk well before using. If it’s thick or clumpy, stir or strain it before adding to the drink. Stir gently after combining with lime juice and rum.

Yes. You can pre-mix the coconut milk, lime juice, sweetener, and rum and store it in the fridge. Add mint, soda water, and ice just before serving for best results.