Zoomed-in view of a Paloma cocktail in a tall glass with a salted rim, filled with ice and a pale pink grapefruit mix, garnished with a grapefruit wedge and rosemary sprig, with condensation on the glass.

Paloma Cocktail | Refreshing Tequila Drink & Easy Paloma Recipe

Byarlo Jack
Paloma Cocktail

When it comes to tequila-based cocktails, most people immediately think of the margarita—but there’s another vibrant classic that deserves the spotlight: the Paloma. Light, citrusy, and sparkling, the Paloma is Mexico’s national cocktail for a reason. This refreshing drink combines the crisp bite of tequila with the tangy sweetness of grapefruit, resulting in a thirst-quenching cocktail that’s perfect for warm weather, taco nights, or casual get-togethers. Whether you’re hosting a summer fiesta or simply unwinding after a long day, the Paloma is an easy, flavorful drink that delivers bold character with minimal effort.

What Is a Paloma Cocktail?

Close-up shot of clear tequila being poured from a bottle into a metal jigger, with reflections on the glass and a blurred background for depth.

The Paloma is a classic Mexican cocktail traditionally made with tequila, grapefruit soda, and lime juice, served over ice in a salt-rimmed glass. It’s known for its balance of bright citrus, gentle sweetness, and earthy tequila flavor. Unlike the often overly sweet margarita, the Paloma is effervescent and light, making it the perfect alternative for those who prefer a more subtle tequila experience.

Ingredients

Here’s what you need for the classic Paloma cocktail:

  • 2 oz blanco tequila
  • 2 oz grapefruit juice (freshly squeezed or from a bottle)
  • ½ oz lime juice (freshly squeezed)
  • ½ oz simple syrup or agave syrup (optional, to taste)
  • 2–3 oz club soda or grapefruit soda (like Jarritos or Squirt)
  • Ice
  • Salt (for rimming the glass)
  • Grapefruit wedge or lime wheel (for garnish)

Nutritional Information (Approximate per serving)

  • Calories: 160–200
  • Carbs: 14g
  • Sugar: 10g
  • Alcohol: 14–16% ABV (depending on tequila)
  • Gluten-Free: Yes
  • Vegan: Yes

Total Time

  • Prep Time: 5 minutes
  • Total Time: 5 minutes

How to Make a Paloma Cocktail

This cocktail is low-maintenance but high-reward. Here’s how to make a perfect Paloma in just a few minutes.

Steps

  1. Rim the glass with salt: Rub a lime wedge around the rim and dip it into coarse salt for a classic touch.
  2. Fill a glass with ice—a highball or Collins glass works best.
  3. Add tequila, grapefruit juice, and lime juice to the glass.
  4. Sweeten it: Add simple syrup or agave if you like it a bit sweeter.
  5. Top with soda: Pour in grapefruit soda (or club soda for a fresher, less sweet version).
  6. Stir gently to mix.
  7. Garnish with a grapefruit wedge or lime wheel.

Healthier Alternatives

  • Use fresh-squeezed grapefruit juice and club soda to control sugar content.
  • Swap simple syrup for honey, stevia, or agave nectar.
  • Choose a low-calorie grapefruit soda or sparkling water infused with grapefruit.

Serving Ideas

Macro image of a hand squeezing a fresh pink grapefruit half over a glass, with juicy pulp and droplets of juice captured mid-air.
  • Serve in a salt-rimmed highball glass with a large ice cube for a modern touch.
  • Pair it with Mexican dishes like tacos al pastor, ceviche, or grilled shrimp.
  • Batch it for parties: Mix tequila, juices, and syrup in a pitcher; top with soda just before serving.

Storing Suggestion

  • Best enjoyed freshly made, but you can pre-mix the tequila, lime, and grapefruit juice up to a day in advance. Store it in the fridge and add soda just before serving to preserve the fizz.
  • Avoid storing the full mixed drink too long or the soda will go flat.

Kid-Friendly Version

High-detail image of soda water fizzing into a Paloma cocktail over large ice cubes, showing bubbles rising and light reflections through the drink.

Make a mocktail Paloma by replacing tequila with:

  • Sparkling grapefruit soda or flavored sparkling water
  • Fresh lime juice and a splash of orange juice
  • Serve over ice with a salted rim and fruit garnish

Bartender’s Special Tips

  • Blanco tequila is traditional, but reposado adds a smooth, oaky twist.
  • Add a pinch of smoked sea salt to the rim for depth and visual appeal.
  • Use grapefruit-flavored sparkling mineral water (like Topo Chico) for an authentic, refreshing base.
  • Want extra fizz? Use a soda stream or chilled carbonated mixer at the last minute.

Conclusion + Call to Action

The Paloma cocktail is more than just a drink—it’s a celebration of vibrant flavors, simple ingredients, and laid-back enjoyment. Whether you’re sipping it by the pool, pairing it with tacos, or serving it at your next summer party, this easy tequila cocktail is sure to impress.

Ready to shake things up? Try making your own Paloma today and discover why it’s the ultimate tequila refresher. Tag your creations with #PalomaVibes and share your favorite garnishes, twists, or party tips.

FAQs

Blanco (silver) tequila is the traditional choice for Palomas. It’s crisp and clean, allowing the grapefruit and lime flavors to shine. You can also use reposado tequila for a smoother, slightly richer taste.

Yes, bottled grapefruit juice works well—just choose one that’s 100% juice with no added sugar for the freshest flavor. Freshly squeezed is ideal, but not mandatory.

A Paloma uses grapefruit and soda, while a margarita uses lime juice and orange liqueur (like triple sec). Palomas are typically lighter, more refreshing, and slightly fizzy.

No! You can substitute with a mix of grapefruit juice and club soda or sparkling water for a less sweet, more natural version of the drink.

Absolutely. Try a mocktail version with grapefruit soda or sparkling grapefruit water, lime juice, and a touch of agave syrup. Serve over ice with a salted rim for the full experience.

It depends on the grapefruit soda or juice you use. Some are quite sweet, while others are more tart. You can always adjust sweetness with simple syrup or agave nectar to your liking.