Zesty Vegan Lemon Blueberry Cookies – A Fruity, Dairy-Free Delight
Looking for cookies that taste amazing? These vegan cookies are soft and zesty. No eggs, no milk, just pure flavor. Lemon gives a bright, tangy twist. Blueberries add sweet bursts in every bite. A perfect treat for all ages!
Ingredients
These cookies are simple and homemade. You don’t need eggs or dairy here. Vegan butter keeps them soft and moist. Blueberries add color and a sweet taste. Lemon gives it a fresh zing.
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan butter (softened)
- 3/4 cup cane sugar or coconut sugar
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1/2 teaspoon vanilla extract
- 1 tablespoon plant-based milk (almond, oat, etc.)
- 3/4 cup fresh or frozen blueberries
Nutritional Info
These cookies are tasty and balanced. They have less fat than normal cookies. No dairy or eggs make them lighter. Blueberries give antioxidants for your body. Lemon adds vitamin C and freshness. It’s a snack you can feel good about.
- Calories: 120
- Carbs: 18g
- Sugar: 10g
- Fat: 5g
- Protein: 1g
- Fiber: 1g
Quick Time Needed
- Prep Time: 10 minutes
- Cook Time: 12–14 minutes
- Total Time: 24 minutes
How to Make
Making these cookies is simple. Mix everything in one big bowl. Use fresh lemon for the best flavor. Fold in blueberries at the end. Scoop the dough and bake evenly. Let them cool before eating them.
Step 1:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. In a bowl, mix flour, salt, and soda. In another bowl, cream butter and sugar. Add lemon juice, zest, and vanilla. Stir in plant milk until combined.
Step 2:
Slowly add dry to wet ingredients. Mix until a smooth dough forms. Gently fold in the blueberries now. Don’t overmix or berries may burst. Dough will be soft and sticky. Scoop dough balls onto your baking tray.
Step 3:
Bake for 12 to 14 minutes. Cookies should be slightly golden outside. Let them cool on the tray. Then move to the rack to finish cooling. They’ll firm up as they rest. Enjoy warm or store for later.
Healthier Alternative
Make these cookies even healthier. Try using whole wheat or oat flour. You can swap sugar for maple syrup. Use coconut oil instead of butter. Add chia seeds for extra fiber. Still delicious with a healthier twist.
- Use whole wheat or oat flour
- Replace sugar with maple or agave
- Add 1 tablespoon chia or flaxseed
- Use coconut oil instead of vegan butter
- Add rolled oats for texture
- Use stevia to reduce total sugar
Storing Suggestions
These cookies store well, too. Keep them fresh for many days. Let them cool fully before storing them. Store in an airtight container at room temperature. You can also freeze them if needed. Great for snacks anytime you want.
- Cool completely before storing
- Store in a container for up to 5 days
- Keep in the fridge for longer freshness
- Freeze in bags up to 1 month
- Warm in the microwave for a soft texture
- Keep away from moisture to stay crisp
Kids Friendly
Kids will love these fruity cookies. They’re soft, sweet, and easy to eat. Bright color from blueberries looks fun. Lemon adds light, tasty flavor too. No dairy means safe for allergies. Great for lunchboxes or after-school treats.
- Use mini cookie scoops for size
- Add colorful sprinkles on top
- Let kids mix and shape dough
- Serve with almond milk or juice
- Cut into fun shapes if flat
- Keep flavors simple, sweet, and soft
Chef’s Special Tips
Chefs like cookies that stay moist. These are soft from the fruit inside. Chill the dough before baking cookies. It helps them hold their shape better. Use lemon zest for a brighter taste. Don’t overbake; keep the centers tender.
- Use fresh lemon zest for zing
- Chill the dough 15 minutes before baking
- Don’t overmix or blueberries burst
- Spoon dough gently, don’t flatten
- Bake in the middle oven rack always
- Add a pinch of cinnamon (optional)
Conclusion + Call to Action
Now you’ve got a fun recipe. It’s vegan, fruity, and easy to make. Perfect for snacks, gifts, or parties. These cookies are loved by everyone. Save it and bake it often. Try your batch today and share. Time to bake your batch! Use fresh lemons, mix your dough, pop in blueberries, scoop, and bake. Let your kitchen smell sweet today. Bake, share, and enjoy every bite.