Zoomed close-up of a steaming bowl of lasagna soup – showcasing tender pasta, melted cheese, rich tomato broth, and sprinkled herbs in sharp, natural lighting.

Easy Lasagna Soup Recipe: Comfort in a Bowl

Byarlo Jack
Top-down zoomed-in shot of lasagna soup – featuring bubbling tomato broth, pasta layers, crumbled sausage, and melty mozzarella in a vibrant, rustic ceramic bowl.

Warm, hearty, and loaded with all the classic lasagna flavors, this Easy Lasagna Soup recipe is the ultimate weeknight dinner solution. Imagine layers of pasta, savory meat, rich tomato broth, and gooey cheese, all in one cozy bowl. Perfect for busy days, cold nights, or when you’re craving comfort without the layering and baking. This dish takes everything you love about lasagna and makes it quicker, easier, and just as satisfying. Whether you’re cooking for family or meal-prepping for the week, lasagna soup is sure to become a staple in your kitchen. Let’s dive into this one-pot wonder.

Ingredients You’ll Need

Pasta pieces curl into flavor pockets. Ground meat creates a savory richness. Tomato sauce delivers that classic base. Herbs and garlic add an Italian aroma. Cheeses melt for creamy, comforting bites. Everything simmers into perfect harmony.

  • 1 tablespoon olive oil
  • 1 pound ground beef or Italian sausage
  • 1 yellow onion, diced
  • 4 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon red pepper flakes (optional)
  • 1 (24-ounce) jar marinara sauce
  • 4 cups chicken or vegetable broth
  • 1½ cups uncooked lasagna noodles (broken into pieces)
  • Salt and pepper, to taste
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan
  • Fresh basil or parsley, for garnish

Nutritional Breakdown (Per Serving)

Comfort food doesn’t have to be unhealthy. Protein-rich meat keeps you feeling full. Tomatoes provide antioxidants and vitamins. Dairy offers calcium and a creamy texture. Herbs and garlic add nutritional boosts. Soup satisfies with balance and warmth. Here’s what to expect in a standard serving: 

  • Calories: 410
  • Protein: 24g
  • Carbohydrates: 30g
  • Fat: 20g
  • Saturated Fat: 9g
  • Fiber: 3g
  • Sugar: 6g
  • Sodium: 750mg

Quick Time Needed

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

How to Make Lasagna Soup

Lasagna soup is easy, fast, and made in one pot. From browning meat to melting cheese, every step brings comforting flavors together. Hearty, simple, ready in one pot. No layering like traditional lasagna. Rich sauce simmers with tender pasta. Cheese is added right before serving. Each spoonful tastes like lasagna layers. Comfort food, quicker than you’d think.

Step 1: Brown the Meat

In a large pot, cook ground beef or sausage over medium heat until browned. Add chopped onion and garlic. Cook until softened, about 3 minutes. Stir frequently so it doesn’t burn. Drain excess fat if needed. This builds a savory soup base.

Step 2: Add Tomatoes and Seasoning

Stir in crushed tomatoes and tomato paste. Add dried basil, oregano, and red pepper flakes. Mix well to blend the flavors. Pour in broth and stir again. Season with salt and pepper. Bring the mixture to a gentle boil.

Step 3: Add Broken Noodles

Break lasagna noodles into bite-sized pieces. Add them to the bubbling soup pot. Stir gently to spread noodles evenly. Cook uncovered for 10–12 minutes. Stir occasionally to prevent sticking. Noodles should be tender but not mushy.

Step 4: Add Cheeses and Serve

Turn off the heat once the noodles are cooked. Spoon soup into bowls. Add a dollop of ricotta cheese on top. Sprinkle with mozzarella and fresh herbs. Let the cheese melt slightly. Enjoy the warm, cheesy comfort in every bite.

Serving Suggestions & Toppings

Hyper-realistic spoonful of lasagna soup lifted from the bowl – highlighting meaty chunks, gooey cheese, and spiraled noodles with glistening sauce and fresh herbs.

This lasagna soup is super flexible and pairs well with many tasty sides. A warm slice of crusty garlic bread is the perfect match for dipping into the cheesy broth. You can serve it alongside a fresh green salad for a lighter touch. A drizzle of good olive oil on top adds an extra layer of richness. For family dinners, pair it with cheesy breadsticks or let kids enjoy it with mini grilled cheese bites. Leftovers are just as delicious the next day, making it a great meal prep choice too.

Storing Suggestions for Leftovers

To store your lasagna soup, first let it cool down completely. Then transfer it to an airtight container and place it in the refrigerator, where it will stay fresh for up to 3 or 4 days. When you’re ready to reheat, simply warm it up on the stove or in the microwave. If you want to store it longer, it also freezes well for up to 2 months. Just note that the pasta may get a bit softer after freezing. Add fresh cheese right before serving to bring back that melty goodness.

Healthy Ingredient Swaps to Try

If you’re looking to make this soup a bit healthier, there are lots of easy swaps you can make. Ground turkey is a great lean option instead of beef, and you can even try adding plant-based crumbles. Whole wheat or gluten-free noodles work just as well and add a little extra fiber. Load the pot with spinach, mushrooms, or zucchini for more veggies. Low-fat cheese or skipping the ricotta will lower the calories without losing flavor. The broth-based recipe keeps it hearty and satisfying either way.

Kid-Friendly Modifications to Enjoy

To make lasagna soup more kid-friendly, keep the flavors mild by skipping the red pepper flakes. Cut the noodles into smaller pieces for easier bites, and let kids sprinkle their cheese on top for a fun mealtime activity. If your little ones are picky, you can blend veggies into the sauce so they’re hidden but still healthy. Swap in sweet peppers for a mild crunch or use mozzarella if they’re not fans of ricotta. Serving it with fun garlic toast shapes can also make dinnertime more exciting.

Chef’s Special Tips for Perfect Results

Naturally lit image of lasagna soup served with bread – highlighting the hearty texture, rich red sauce, and cheesy topping with steam rising in a cozy kitchen backdrop.

To make your lasagna soup truly perfect, start by browning the meat well—it gives the soup a deep, rich flavor. Be sure to break the noodles into even pieces so every bite is balanced. Keep your heat gentle when simmering to avoid mushy pasta. Always taste the soup as you go and adjust the seasoning to your liking. Stir often while the noodles cook to prevent them from sticking. For a finishing touch, garnish with fresh herbs like basil or parsley for added color and freshness.

Conclusion 

Lasagna soup is a delicious twist on a classic favorite—rich, filling, and incredibly easy to make. Whether you’re cozying up on a chilly evening or feeding a hungry family, this one-pot meal delivers all the flavor without all the fuss. Customize it with your favorite cheeses or veggies and make it truly yours. Now that you know how simple it is, why not give it a try? Don’t forget to bookmark this recipe and share it with your fellow soup lovers. Let us know how yours turned out in the comments below.

FAQs

Broken lasagna noodles give the most authentic feel, but any short pasta like fusilli, shells, or bowties also work well.

Yes! Use veggie broth and skip the meat or add plant-based ground meat or mushrooms for a satisfying vegetarian version.

Absolutely. Freeze cooled soup in portions without cheese, then reheat and add fresh cheese when serving.

Yes, but simmer them longer with added herbs and garlic to build flavor similar to marinara sauce.

Let it simmer uncovered or add extra cheese to thicken. You can also stir in a spoonful of tomato paste.

Ricotta, mozzarella, and Parmesan are the traditional trio, but provolone or even cream cheese can be used for variety.