Iced Orange Cinnamon Milk Tea: A Refreshing Twist on a Classic

Byarlo Jack

Looking for a drink that’s refreshing, slightly sweet, and warmly spiced all at once? Meet the Iced Orange Cinnamon Milk Tea, a vibrant, citrusy twist on traditional milk tea. With the bright notes of orange, a hint of cinnamon, and creamy milk, this beverage is perfect for summer afternoons, brunches, or anytime you want a cozy yet refreshing drink. It’s easy to make at home, visually appealing, and totally Instagram-worthy. Best of all, it can be customized for sweetness, creaminess, or even caffeine strength depending on your preference.

Why You’ll Love This Drink

  • Bright, citrusy flavor with a warm cinnamon kick
  • Creamy, indulgent, but still light and refreshing
  • Easy to make iced or hot
  • Fully customizable for sweetness and strength
  • Perfect for brunch, afternoon pick-me-ups, or dessert drinks

Ingredients You’ll Need

For 2 servings:

  • 2 black tea bags (or 2 teaspoons loose leaf black tea)
  • 1 cup hot water
  • 1 cup milk (dairy or plant-based)
  • 1–2 tablespoons sugar or honey (adjust to taste)
  • 1/2 teaspoon ground cinnamon (or 1 cinnamon stick)
  • Zest of 1 small orange
  • Ice cubes
  • Optional garnish: orange slices, cinnamon stick

Step-by-Step Instructions

Step 1: Brew the Tea

Steep black tea bags or loose leaf tea in 1 cup of hot water for 3–5 minutes, depending on how strong you like your tea. Remove the tea bags or strain leaves.

Step 2: Infuse Cinnamon and Orange

While the tea is still hot, add ground cinnamon or a cinnamon stick and orange zest. Let steep for 3–5 minutes for maximum flavor.

Step 3: Sweeten the Tea

Add sugar or honey to the warm tea and stir until dissolved. Adjust the sweetness to your taste.

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Step 4: Add Milk

Pour in milk, stirring gently to combine. You can use dairy milk, almond milk, oat milk, or any milk of your choice.

Step 5: Serve Iced

Fill glasses with ice cubes and pour the milk tea over the ice. Garnish with a cinnamon stick or a slice of orange for a visually appealing presentation.

Tips for the Best Iced Orange Cinnamon Milk Tea

  • Use fresh orange zest for vibrant citrus flavor.
  • Don’t over-steep the tea to avoid bitterness.
  • Adjust milk ratio to make it creamier or lighter.
  • Use cinnamon sticks for a stronger flavor and easy garnish.
  • Chill tea first if you want extra cold tea before adding ice.

Delicious Variations

  • Orange Chai Milk Tea: Add a pinch of cardamom, ginger, and cloves for a chai twist.
  • Vanilla Orange Cinnamon Milk Tea: Stir in 1 teaspoon vanilla extract for extra warmth.
  • Fruity Twist: Add a splash of orange juice for more citrusy brightness.
  • Vegan-Friendly: Use oat, almond, or soy milk instead of dairy.
  • Spiced Sweet Tea: Sprinkle a little nutmeg or allspice for holiday-inspired flavor.

Serving Suggestions

  • Serve as a refreshing afternoon beverage with light snacks like cookies or scones.
  • Pair with breakfast or brunch, especially citrus-flavored pastries.
  • Serve at summer parties in tall glasses with ice for a visually stunning drink.

Storage & Make-Ahead Tips

  • Tea can be brewed and cooled in advance; store in the refrigerator for up to 24 hours.
  • Add milk and ice just before serving for best taste and texture.
  • Keep orange zest separate if you prefer a milder citrus aroma until serving.
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Conclusion

The Iced Orange Cinnamon Milk Tea is a refreshing, flavorful, and cozy beverage that perfectly balances bright citrus, warm cinnamon, and creamy milk. It’s versatile enough for hot summer afternoons or cool mornings, and fully customizable for sweetness, milk type, and caffeine preference. This drink is not only easy to make at home but also a showstopper for brunches, casual gatherings, or a self-care treat. With its vibrant color, aromatic spices, and smooth creamy texture, it’s a simple yet sophisticated twist on classic milk tea that will quickly become a favorite in your beverage rotation.

FAQs

Can I make this drink hot instead of iced?
Yes! Simply skip the ice and enjoy the tea warm after adding milk and sweetener.

Can I use green tea instead of black tea?
Absolutely! Green tea pairs nicely with orange and cinnamon for a lighter, earthier flavor.

What type of milk works best?
Dairy milk, oat milk, almond milk, or soy milk all work well. Adjust the amount for creaminess according to taste.

Can I make this sugar-free?
Yes, use stevia, monk fruit, or any sugar substitute to sweeten the tea without added sugar.

How strong should I brew the tea?
Brew black tea for 3–5 minutes depending on your preferred strength. Over-steeping may make the tea bitter.

Can I make this drink ahead of time?
Yes, you can brew and infuse the tea with orange and cinnamon in advance, refrigerating it for up to 24 hours. Add milk and ice just before serving.

Can I use cinnamon powder instead of a stick?
Yes, ½ teaspoon ground cinnamon works well. Adjust based on how strong you want the cinnamon flavor.

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Can I add extra orange flavor?
Yes! A splash of fresh orange juice or extra orange zest brightens the drink, but balance with milk and sweetener to avoid overpowering it.

Is this drink caffeinated?
Yes, using black tea provides caffeine. Use decaf tea if you want a caffeine-free version.

How can I make it creamier?
Use whole milk, half-and-half, or a creamy plant-based milk like oat milk to enhance the richness and mouthfeel.

Can I make it frothy like a bubble tea?
Yes, shake the milk and tea mixture in a jar or use a milk frother before pouring over ice for a frothy finish.

Can I serve this drink at parties?
Absolutely! Make a large batch of the tea base, chill it, and let guests add milk and ice individually for a fun, customizable beverage station.