Ultimate Breakfast Poutine with Creamy Hollandaise Sauce

If breakfast and comfort food had a love child, it would be Breakfast Poutine. Crispy golden potatoes, rich hollandaise sauce, gooey cheese curds, and perfectly cooked eggs come together in one over-the-top, satisfying dish. This Ultimate Breakfast Poutine with Creamy Hollandaise Sauce is everything you want from a weekend brunch, warm, indulgent, and packed with flavor. Whether you’re hosting a brunch gathering, celebrating a lazy Sunday morning, or simply craving something bold and hearty, this dish turns a classic Canadian favorite into a breakfast masterpiece.

What Is Breakfast Poutine?

Traditional poutine is a Canadian classic made with fries, cheese curds, and gravy. Breakfast poutine swaps gravy for creamy hollandaise, adds breakfast favorites like eggs, bacon, or sausage, and transforms it into the perfect morning or brunch dish. The result is a comforting plate that balances crispy textures, creamy sauce, salty toppings, and rich flavors, ideal for sharing or enjoying solo.

Why You’ll Love This Recipe

• Crispy, golden breakfast potatoes
• Luxuriously creamy hollandaise sauce
• Customizable with your favorite breakfast meats
• Perfect for brunch, holidays, or special mornings
• Restaurant-quality dish made at home

Ingredients You’ll Need

For the Breakfast Potatoes

• 2 pounds russet or Yukon gold potatoes, diced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and black pepper, to taste

For the Hollandaise Sauce

• 3 egg yolks
• 1 tablespoon lemon juice
• 1/2 cup unsalted butter, melted
• Salt, to taste
• Pinch of cayenne or paprika (optional)

For the Toppings

• 1 cup cheese curds (or shredded mozzarella)
• 4–6 eggs (fried or poached)
• 6 slices bacon, cooked and crumbled
• Optional: breakfast sausage, ham, or pulled pork
• Chopped chives or green onions

Step-by-Step Instructions

Step 1: Cook the Potatoes

Preheat the oven to 425°F (220°C). Toss diced potatoes with olive oil, paprika, garlic powder, salt, and pepper. Spread on a baking sheet in a single layer and roast for 30–35 minutes, flipping halfway, until crispy and golden.

Step 2: Make the Hollandaise Sauce

In a heat-safe bowl, whisk egg yolks and lemon juice until pale. Place the bowl over a pot of gently simmering water (double boiler). Slowly drizzle in melted butter while whisking continuously until thick and creamy. Season with salt and cayenne if desired. Remove from heat and keep warm.

Tip: If the sauce thickens too much, whisk in a teaspoon of warm water to loosen it.

Step 3: Cook the Eggs

Prepare eggs to your preference, fried with runny yolks or softly poached work best for this dish.

Step 4: Assemble the Breakfast Poutine

Place crispy potatoes on a serving platter or individual bowls. Sprinkle cheese curds over the hot potatoes so they soften slightly. Add bacon and other breakfast meats if using.

Step 5: Finish with Eggs and Hollandaise

Top with eggs, then generously drizzle warm hollandaise sauce over everything. Garnish with chopped chives or green onions and serve immediately.

Tips for Perfect Breakfast Poutine

• Use starchy potatoes for maximum crispiness
• Serve immediately while the hollandaise is warm
• Keep hollandaise over low heat to prevent curdling
• Don’t overcrowd the potatoes when roasting
• Runny egg yolks add extra richness

Delicious Variations

• Vegetarian Breakfast Poutine: Skip meat and add sautéed mushrooms, spinach, or roasted peppers
• Spicy Breakfast Poutine: Add hot sauce or chili flakes to the hollandaise
• Meat-Lover’s Poutine: Load with bacon, sausage, and ham
• Sweet Potato Breakfast Poutine: Swap potatoes for sweet potatoes
• Avocado Breakfast Poutine: Add sliced avocado for freshness

Serving Suggestions

• Serve with fresh fruit or a light salad to balance richness
• Pair with mimosas, coffee, or fresh juice
• Ideal for brunch parties, holidays, or special mornings

Storage & Make-Ahead Tips

• Potatoes can be roasted ahead and reheated in the oven
• Hollandaise is best made fresh but can be kept warm for up to 30 minutes
• Assemble just before serving for best texture

Conclusion

The Ultimate Breakfast Poutine with Creamy Hollandaise Sauce is the kind of dish that turns an ordinary morning into something special. Crispy potatoes, silky hollandaise, melted cheese curds, and runny eggs come together in pure breakfast bliss. Perfect for brunch gatherings, weekend indulgence, or whenever you want to treat yourself, this dish delivers bold flavor, comforting textures, and serious wow-factor. Once you try it, breakfast may never be the same again.

Frequently Asked Questions(FAQs)

Can I make breakfast poutine ahead of time?
You can prepare the individual components ahead of time, such as roasting the potatoes and cooking the bacon, but it’s best to assemble the poutine just before serving to keep everything crispy and fresh.

What potatoes work best for breakfast poutine?
Russet or Yukon gold potatoes work best because they crisp up nicely on the outside while staying fluffy on the inside.

Can I use frozen fries instead of fresh potatoes?
Yes, frozen fries are a convenient alternative. Bake or air-fry them until extra crispy before assembling the poutine.

What can I use instead of cheese curds?
Mozzarella or mild white cheddar are the best substitutes if cheese curds are not available, as they melt well and have a mild flavor.

Can I use store-bought hollandaise sauce?
Yes, store-bought hollandaise can be used to save time, but homemade hollandaise provides the creamiest texture and freshest flavor.

How do I keep hollandaise sauce warm without breaking it?
Keep the sauce over very low heat or in a warm water bath, stirring occasionally. Avoid direct heat to prevent curdling.

What type of eggs work best for breakfast poutine?
Fried eggs with runny yolks or softly poached eggs work best, as the yolk adds extra richness to the dish.

Can I make this dish vegetarian?
Yes, simply omit the bacon or sausage and add vegetables like sautéed mushrooms, spinach, bell peppers, or roasted tomatoes.

How can I make breakfast poutine healthier?
You can use sweet potatoes, reduce the amount of cheese and sauce, and add more vegetables to lighten the dish.

Can I make a spicy version of breakfast poutine?
Yes, add hot sauce, chili flakes, or a pinch of cayenne to the hollandaise sauce for a spicy kick.

How long will leftovers last in the fridge?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, though the potatoes may lose some crispness.

What’s the best way to reheat breakfast poutine?
Reheat potatoes in the oven or air fryer to restore crispness, then add fresh hollandaise and eggs if possible.

Can I serve breakfast poutine for brunch parties?
Absolutely. It’s a great centerpiece dish for brunch gatherings and can be served family-style or in individual bowls.

What drinks pair well with breakfast poutine?
Coffee, fresh juice, mimosas, or Bloody Marys pair perfectly with the rich and savory flavors.

Is breakfast poutine very filling?
Yes, it’s a hearty and indulgent dish, making it ideal for brunch or special occasions rather than a light breakfast.