Peach Cobbler Dump Cake

Byarlo Jack

If you love classic peach cobbler but want something even easier, Peach Cobbler Dump Cake is the dessert of your dreams. This comforting, crowd-pleasing treat comes together with just a few pantry staples, no mixing bowls, and minimal effort. You simply “dump” the ingredients into a baking dish, bake, and enjoy a warm, gooey dessert that tastes like you spent hours in the kitchen. Perfect for potlucks, family gatherings, holidays, or last-minute cravings, this dump cake delivers sweet peaches, buttery cake topping, and a golden, cobbler-like texture that everyone loves.

What Is a Dump Cake?

A dump cake is one of the simplest desserts you can make. Unlike traditional cakes, there’s no creaming, whisking, or beating involved. Ingredients are layered directly into the baking dish and baked together. As it cooks, the fruit becomes syrupy and bubbly while the dry cake mix transforms into a soft, buttery topping. The result is something between a cake and a cobbler, easy, rustic, and incredibly satisfying.

Why You’ll Love Peach Cobbler Dump Cake

  • Extremely easy to make
  • Requires just a few ingredients
  • No mixing bowls or special equipment
  • Perfect for beginners
  • Tastes like homemade peach cobbler
  • Easily customizable
  • Feeds a crowd

Ingredients

  • 2 cans (15 oz each) sliced peaches in syrup (do not drain)
  • 1 box yellow cake mix
  • ½ teaspoon ground cinnamon (optional)
  • ¼ teaspoon nutmeg (optional)
  • ¾ cup unsalted butter, melted
  • Optional toppings: vanilla ice cream or whipped cream

How to Make Peach Cobbler Dump Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Step 2: Add the Peaches

Pour both cans of peaches with their syrup into the baking dish. Spread them evenly across the bottom.

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Step 3: Add Spices

Sprinkle cinnamon and nutmeg evenly over the peaches for warm, cozy flavor.

Step 4: Add the Cake Mix

Sprinkle the dry cake mix evenly over the peaches. Do not stir—this layering is key.

Step 5: Pour the Butter

Drizzle melted butter evenly over the entire surface of the cake mix, making sure most of the dry mix is moistened.

Step 6: Bake

Bake uncovered for 45–55 minutes, or until the top is golden brown and the edges are bubbling.

Step 7: Cool and Serve

Let cool slightly before serving. Enjoy warm for the best texture and flavor.

Flavor and Texture

Peach Cobbler Dump Cake delivers sweet, syrupy peaches on the bottom and a rich, buttery cake topping on top. The peaches become soft and jammy as they bake, while the cake mix forms a golden crust with tender pockets throughout. It’s warm, comforting, and perfectly balanced, not too sweet, not too heavy.

Tips for the Best Dump Cake

  • Spread the cake mix evenly to avoid dry patches
  • Pour butter slowly and evenly for consistent baking
  • Use room-temperature butter so it spreads easily
  • Add spices for extra depth of flavor
  • Let it rest before serving so it sets slightly

Variations to Try

Fresh Peach Dump Cake

Use fresh sliced peaches and add ½ cup sugar plus ¼ cup water to replace canned syrup.

Peach Cherry Dump Cake

Mix canned cherries with peaches for a fruity twist.

Peach Cobbler Dump Cake with Cream Cheese

Add small cubes of cream cheese between the peaches and cake mix for creamy pockets.

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Spiced Peach Dump Cake

Add ginger or cardamom along with cinnamon for deeper spice notes.

Gluten-Free Version

Use a gluten-free yellow cake mix, no other changes needed.

Make-Ahead and Storage

Peach Cobbler Dump Cake can be made ahead and stored easily.

  • Refrigerator: Store covered for up to 4 days
  • Reheat: Warm individual servings in the microwave or reheat the whole dish in the oven at 300°F
  • Freezing: Freeze baked dump cake for up to 2 months; thaw overnight before reheating

When to Serve Peach Cobbler Dump Cake

It’s especially popular during spring and summer when peaches are in season, but it’s just as comforting year-round.

  • Family dinners
  • Potlucks and picnics
  • Holiday gatherings
  • Summer barbecues
  • Last-minute desserts
  • Comfort-food cravings

What to Serve With It

  • Vanilla ice cream
  • Whipped cream
  • Caramel sauce
  • Toasted nuts for crunch
  • A cup of coffee or tea

Why This Recipe Always Works

This dessert works because the fruit syrup hydrates the cake mix as it bakes, while butter creates a rich, golden topping. The layered method allows everything to cook evenly without mixing, making it nearly foolproof. Even beginner bakers can achieve perfect results every time.

Conclusion

Peach Cobbler Dump Cake is proof that incredible desserts don’t have to be complicated. With just a handful of ingredients and almost no prep, you get a warm, comforting dessert that tastes homemade and nostalgic. Whether you’re feeding a crowd, baking for family, or just craving something sweet and cozy, this easy dump cake delivers every time. Serve it warm with a scoop of ice cream, and watch it disappear fast. 🍑🍰

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Frequently Asked Questions(FAQs)

Can I use fresh peaches instead of canned?
Yes, fresh peaches work well. Slice them and add about ½ cup sugar and ¼ cup water or juice to create enough moisture for baking.

Do I need to stir the ingredients?
No, do not stir. Dump cakes rely on layering so the cake mix bakes properly on top of the fruit.

What cake mix works best for peach dump cake?
Yellow cake mix is classic, but white, butter, or vanilla cake mix also work beautifully.

Why are there dry spots on top of my dump cake?
Dry spots usually mean the butter wasn’t evenly distributed. Drizzle melted butter slowly to cover as much of the cake mix as possible.

Can I make this dessert ahead of time?
Yes, you can bake it a day in advance and reheat before serving. It actually tastes even better the next day.

How should I store leftovers?
Store covered in the refrigerator for up to 4 days.

Can I freeze peach cobbler dump cake?
Yes, freeze it tightly wrapped for up to 2 months. Thaw overnight in the refrigerator before reheating.

Is this dessert overly sweet?
No, it’s well-balanced, but you can reduce sweetness by using peaches in juice instead of syrup.

Can I add spices or extras?
Absolutely. Cinnamon, nutmeg, ginger, chopped nuts, or a splash of vanilla all add great flavor.

What’s the best way to serve peach cobbler dump cake?
Serve warm with vanilla ice cream or whipped cream for the ultimate comfort dessert.