Orange Loaf Cake Step by Step Recipe Guide

Orange Loaf Cake is a soft, moist, and fragrant dessert that brings together the bright citrus flavor of fresh oranges with the comforting texture of a classic loaf cake. Perfect for tea time, brunch, or a light dessert, this cake is simple to prepare yet feels special thanks to its fresh aroma and natural sweetness. Whether you’re a beginner baker or experienced in the kitchen, this step-by-step guide will help you achieve a beautifully tender and flavorful orange loaf every time.

Why You’ll Love This Recipe

This recipe is easy, reliable, and full of fresh orange flavor. It uses simple ingredients you likely already have and doesn’t require any special equipment. The loaf stays moist for days, making it ideal for make-ahead baking, and it can be enjoyed plain or dressed up with a glaze for extra indulgence.

Ingredients List

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter, softened
• Granulated sugar
• Eggs
• Fresh orange juice
• Orange zest
• Milk or yogurt
• Vanilla extract

Time Breakdown

Preparation takes about 15 minutes, while baking requires 45 to 50 minutes. Allow an additional 10 minutes for cooling before removing the cake from the pan. Total time is approximately 1 hour and 15 minutes.

Step-by-Step Instructions: How to Make

Step 1: Prepare the Pan and Oven
Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream Butter and Sugar
In a separate bowl, beat the butter and sugar until light and fluffy. This step helps create a soft texture.

Step 4: Add Eggs and Flavorings
Add eggs one at a time, mixing well after each addition. Stir in orange zest and vanilla extract.

Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients, alternating with orange juice and milk or yogurt. Mix gently until just combined to avoid overmixing.

Step 6: Bake the Cake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Variations

You can add a simple orange glaze made with powdered sugar and orange juice for extra sweetness. Poppy seeds or chocolate chips also make great additions. For a healthier twist, part of the flour can be replaced with whole wheat flour.

Storing Suggestions

Store the orange loaf cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. It can also be frozen for up to 2 months; thaw at room temperature before serving.

How to Serve Elegantly

Slice the cake neatly and dust lightly with powdered sugar. Serve with fresh orange slices, whipped cream, or a drizzle of orange glaze. It pairs beautifully with tea or coffee.

Chef’s Special Tips

Use fresh oranges for the best flavor, especially for the zest. Avoid overmixing the batter to keep the cake tender. If the top browns too quickly, loosely cover it with foil during the last 10 minutes of baking.

Conclusion

This Orange Loaf Cake is a timeless recipe that balances simplicity with vibrant citrus flavor. Moist, aromatic, and easy to make, it’s a cake you’ll return to again and again for everyday treats or special moments. With this step-by-step guide, you’ll be able to bake a perfect orange loaf that looks beautiful and tastes even better.

FAQs

• Can I use bottled orange juice?
  Fresh orange juice is recommended for the best flavor, but bottled juice can be used if necessary.
• Why is my loaf cake dry?
  Overbaking or overmixing the batter can cause dryness. Check the cake a few minutes before the recommended time.
• Can I make this cake gluten-free?
  Yes, substitute with a good-quality gluten-free all-purpose flour blend.
• Can I add a glaze?
  Absolutely. A simple orange glaze enhances both flavor and presentation.