Prosciutto & Honey Burrata Pizza

Prosciutto & Honey Burrata Pizza is the perfect balance of salty, sweet, creamy, and crisp, all layered on a beautifully golden crust that feels gourmet yet comes together effortlessly. The combination of silky burrata, thin ribbons of prosciutto, a drizzle of warm honey, and fresh herbs creates a luxurious flavor profile that tastes like something straight from an upscale pizzeria. This pizza is ideal for special dinners, date nights, or any time you want an impressive meal with minimal fuss. Every bite melds richness, freshness, and sweetness in a way that makes this dish unforgettable.

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup shredded mozzarella
• 1 ball burrata cheese
• 4–6 slices prosciutto
• 1–2 tbsp olive oil
• 1 garlic clove, minced
• 1/2 tsp black pepper
• 1/4 cup arugula (optional but recommended)
• 1–2 tbsp honey, for drizzling
• Optional: red pepper flakes, balsamic glaze, fresh basil

Instructions

Preheat your oven to a high temperature, 450°F to 500°F, to ensure a crisp and bubbly crust. Stretch or roll out your pizza dough on a lightly floured surface, then transfer it to a baking sheet or pizza stone. Brush the dough with olive oil and sprinkle on the minced garlic, spreading it evenly to create a simple, aromatic base. Add the shredded mozzarella and bake the pizza until the crust is golden and the cheese is melted and beginning to blister.
Once out of the oven, immediately tear the burrata and place it on top so it melts slightly from the residual heat. Layer the prosciutto gently over the pizza, scatter on arugula if using, and finish everything with a generous drizzle of honey. Sprinkle on black pepper or red pepper flakes for a little kick and serve warm.

You Must Know

Burrata is extremely delicate and best added after baking to preserve its creamy interior. The warmth of the pizza softens it perfectly without causing it to melt away.

Storage Tips

This pizza is best enjoyed fresh, but leftovers can be stored in the fridge for up to two days. Reheat on a skillet or in the oven to maintain crispness, adding fresh arugula or honey after warming.

Ingredient Substitutions

You can use ricotta if burrata isn’t available, or swap prosciutto for serrano ham. Maple syrup works in place of honey, and fresh spinach can replace arugula. For a garlic base alternative, use a thin layer of pesto or olive oil infused with herbs.

Serving Suggestions

Pair this pizza with a simple arugula salad, roasted vegetables, or a crisp white wine like Pinot Grigio. It also works beautifully as an appetizer when sliced into small squares and served on a wooden board.

Cultural and Historical Context

Burrata originated in the Puglia region of Italy and has long been celebrated for its indulgent cream-filled center. Prosciutto, an Italian cured ham with centuries of tradition, complements it naturally. This pizza blends these classic flavors with a modern touch of honey, creating a contemporary twist on traditional Italian ingredients.

Seasonal Adaptations

In summer, add fresh peaches or figs for a fruit-forward sweetness. In fall, a drizzle of truffle oil adds warmth and depth. Winter calls for rosemary or roasted garlic, while spring is perfect for basil or microgreens.

Pro Tips

Stretch your dough by hand for an airy, rustic crust. Bake the pizza on a preheated stone or sheet for the crispiest results. Warm your honey slightly before drizzling for perfect distribution and a glossy finish.

Chef’s Special Tip

Add a light sprinkle of lemon zest over the finished pizza, it brightens the rich burrata and beautifully contrasts the salty prosciutto.

Conclusion

Prosciutto & Honey Burrata Pizza is an elegant yet approachable meal that elevates simple ingredients into something extraordinary. With its perfect balance of creamy, salty, sweet, and crisp, this pizza is sure to become a favorite for gatherings, celebrations, or quiet nights at home.

FAQs

Can I use pre-made pizza dough?
Yes, pre-made dough works perfectly and makes the prep much easier.

Should I bake the prosciutto?
Prosciutto is best added after baking so it stays soft and delicate rather than overly crisp.

Can I use burrata on a hot pizza?
Absolutely, placing burrata on a hot crust is ideal, allowing it to soften without melting completely.

Is honey necessary?
Honey adds a beautiful sweet balance, but you can substitute maple syrup or skip it if you prefer a purely savory pizza.

Can I make this pizza on a grill?
Yes, grilling the dough gives it a smoky flavor that pairs wonderfully with burrata and prosciutto.