Twix Cookies for Christmas – Festive, Crunchy, and Chocolatey

Byarlo Jack

Twix Cookies for Christmas are a delightful holiday treat that combines the buttery crunch of shortbread, sweet caramel, and rich chocolate in one festive bite. Inspired by the classic Twix candy bar, these cookies are easy to make, visually appealing, and perfect for gifting, holiday parties, or a sweet seasonal indulgence. Each cookie delivers a satisfying mix of textures: crisp cookie base, gooey caramel, and smooth chocolate topping.

Why You’ll Love This Recipe

These cookies capture all the elements of the iconic Twix bar while adding a homemade, festive twist. They’re buttery, sweet, and slightly chewy, with a glossy chocolate layer on top that makes them look and taste irresistible. Perfect for holiday cookie exchanges or a Christmas dessert platter, they’re a guaranteed crowd-pleaser for both kids and adults.

Nutritional Info

Twix Cookies are rich and indulgent, providing carbohydrates and fat from the cookie and caramel, and antioxidants from chocolate. They’re best enjoyed as a seasonal treat in moderation. Using high-quality chocolate enhances flavor without needing excess sugar.

Time Taken

Total time: approximately 50–60 minutes

  • Prep: 20 minutes
  • Bake: 15–20 minutes
  • Assemble & chill: 15–20 minutes

Ingredients

For the Cookie Base:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For the Caramel Layer:

  • 1 cup soft caramel candies, unwrapped
  • 2 tablespoons heavy cream

For the Chocolate Topping:

  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon butter or heavy cream

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, cream butter, granulated sugar, and brown sugar until fluffy. Add egg and vanilla extract and mix until combined.
  3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture until a smooth dough forms.
  4. Roll dough into small balls and flatten slightly on the baking sheet. Bake for 12–15 minutes or until lightly golden. Cool completely.
  5. For the caramel layer, melt caramel candies with heavy cream over low heat, stirring until smooth. Spread a thin layer of caramel over each cooled cookie.
  6. For the chocolate topping, melt chocolate chips with butter or cream until smooth. Spread or pipe chocolate over the caramel layer. Chill cookies in the refrigerator for 10–15 minutes until chocolate sets.

You Must Know

Cooling the cookie base completely before adding caramel and chocolate is essential to prevent melting and mixing layers. Work gently with the caramel as it can be sticky. Chilling the cookies helps the chocolate set nicely and ensures clean slices if cutting is needed.

Storage Tips

Store cookies in an airtight container at room temperature for up to 5 days, or refrigerate for up to a week. Layer cookies with parchment paper to prevent sticking.

Ingredient Substitutions

  • Use vegan butter, dairy-free caramel, and chocolate for a dairy-free version.
  • Swap caramel candies with homemade caramel sauce for a softer layer.
  • Add a pinch of sea salt on top of chocolate for a salted caramel twist.

Serving Suggestions

  • Serve on a holiday cookie platter with other festive treats.
  • Package in decorative boxes or tins for gifting.
  • Pair with hot chocolate, coffee, or eggnog for the ultimate Christmas indulgence.

Seasonal Adaptations

  • Sprinkle crushed candy canes over the chocolate layer for a peppermint twist.
  • Add festive sprinkles or edible gold dust for a holiday sparkle.
  • Incorporate nuts like pecans or almonds into the cookie base for added texture.

Success Stories

These Twix Cookies have become a holiday favorite for families and cookie exchanges. Many bakers praise them for their easy assembly, irresistible flavor, and festive appearance that delights both kids and adults alike.

Pro Tips

  • Melt chocolate and caramel slowly to avoid burning.
  • Use a piping bag for precise chocolate topping.
  • Chill the cookies briefly before serving for the best texture and presentation.

Chef’s Special Tips

  • Brush cookie tops lightly with a thin layer of butter before adding chocolate for extra shine.
  • For even layers, spread caramel and chocolate evenly using an offset spatula.
  • Experiment with milk, dark, or white chocolate to vary flavor profiles.

Conclusion

Twix Cookies for Christmas are a fun, festive, and indulgent way to celebrate the holiday season. Combining buttery cookies, gooey caramel, and glossy chocolate, they’re perfect for gifting, holiday parties, or simply enjoying a sweet treat. Make these cookies this holiday season and delight your family and friends with a homemade twist on a classic favorite.

Frequently Asked Questions

Can I make these cookies ahead of time?
Yes, bake and assemble cookies a day or two in advance. Store in an airtight container at room temperature or in the refrigerator.

Can I freeze them?
Yes, freeze baked cookies before adding caramel and chocolate, then assemble after thawing for best results.

Can I make them dairy-free?
Yes, use vegan butter, dairy-free chocolate, and caramel alternatives.

Can I use chocolate chips instead of chopped chocolate?
Yes, chocolate chips melt well and are perfect for the topping.

How do I prevent the caramel from sticking?
Use a light layer of butter on cookies or parchment paper to keep caramel from sticking.

Can I add toppings?
Yes, crushed candy canes, festive sprinkles, or a pinch of sea salt work beautifully.

How long will these cookies last?
Stored properly, they last up to 5 days at room temperature or a week refrigerated.

Can I make them mini-sized?
Yes, reduce dough balls in size and adjust baking time to create bite-sized Twix Cookies perfect for parties.