Comforting Loaded Baked Potato Soup

Comforting Loaded Baked Potato Soup is a creamy, hearty, and indulgent dish that captures all the flavors of a classic loaded baked potato in a warm, spoonable form. Packed with tender potatoes, crispy bacon, sharp cheddar, and a touch of cream, this soup is perfect for cozy nights, family dinners, or when you crave a rich, satisfying meal. Every bite offers the perfect balance of savory, creamy, and slightly smoky flavors.

Why You’ll Love This Recipe

This soup is the ultimate comfort food, easy to prepare, and packed with flavor. The combination of soft, buttery potatoes, crisp bacon, melted cheese, and fresh toppings like green onions or sour cream makes it feel indulgent without being complicated. It’s a versatile recipe that can be made lighter or richer depending on your preference, and it reheats beautifully, making it perfect for leftovers.

Nutritional Info

Loaded Baked Potato Soup provides protein from bacon and cheese, complex carbohydrates from potatoes, and fiber from added vegetables like onions or leeks. Cream or milk contributes fat and richness, while optional garnishes like green onions or chives add vitamins and flavor without extra calories. For a lighter version, use reduced-fat cheese, turkey bacon, and milk instead of cream.

Time Taken

This soup takes approximately 40–45 minutes to prepare and cook. Prep time is about 10–15 minutes, with the remainder dedicated to simmering the potatoes and combining all ingredients for a creamy, flavorful consistency.

Ingredients

4 large russet potatoes, peeled and diced
6 slices of bacon, cooked and crumbled
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup shredded sharp cheddar cheese
1 cup milk or half-and-half
1/2 cup sour cream
2 tablespoons butter
Salt and pepper to taste
Optional garnish: sliced green onions, extra cheese, or additional bacon

Instructions

In a large pot, cook bacon over medium heat until crispy. Remove bacon and set aside, leaving 1–2 tablespoons of bacon fat in the pot.
Add butter, onion, and garlic to the pot and sauté until softened and fragrant, about 3–5 minutes.
Add diced potatoes and broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are tender.
Using a potato masher or immersion blender, partially mash the potatoes to create a creamy texture while leaving some chunks for bite.
Stir in milk, cheddar cheese, and sour cream until melted and smooth. Season with salt and pepper to taste.
Serve hot, garnished with crumbled bacon, green onions, and additional cheese if desired.

You Must Know

Use starchy potatoes like russets for a creamy texture that thickens naturally. Avoid over-mashing to maintain a hearty, chunky consistency. Stir in cheese and sour cream off the heat to prevent curdling and ensure smoothness.

Storage Tips

Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove over low heat, adding a splash of milk or broth if the soup becomes too thick. This soup freezes best before adding dairy; add cheese and sour cream after reheating.

Ingredient Substitutions

Use turkey bacon or omit bacon for a lighter version.
Substitute cheddar with Gruyère, Monterey Jack, or mozzarella for a different flavor profile.
Use Greek yogurt instead of sour cream for a healthier alternative.
Add leeks, celery, or carrots for extra vegetables.

Serving Suggestions

Serve with warm, crusty bread, garlic bread, or cornbread.
Pair with a fresh salad or roasted vegetables for a balanced meal.
Top with extra cheese, green onions, bacon bits, or a drizzle of sour cream for indulgence.

Seasonal Adaptations

Fall/Winter: Add roasted sweet potatoes or pumpkin puree for a seasonal twist.
Spring/Summer: Include fresh herbs like chives or parsley for brightness.
Year-round: Customize toppings to suit taste, from jalapeños for spice to avocado for creaminess.

Success Stories

This soup is celebrated for being both simple and indulgent. Many home cooks use it as a family favorite for cozy dinners, potlucks, or meal prep. The creamy texture, crispy bacon, and flavorful cheese consistently receive rave reviews from anyone who tries it.

Pro Tips

Cook bacon in the soup pot first to add extra flavor with bacon fat.
Use an immersion blender for partial mashing to keep a creamy yet chunky texture.
Taste and adjust seasonings before serving for maximum flavor.
Add toppings just before serving to maintain texture and freshness.

Chef’s Special Tips

For extra richness, swirl in a small amount of cream or butter at the end.
Garnish with fresh herbs like parsley or chives for color and freshness.
Add a pinch of smoked paprika or cayenne for a subtle smoky heat.

Conclusion + Call to Action

Comforting Loaded Baked Potato Soup is a hearty, creamy, and flavorful meal that turns a classic side into a main dish. With tender potatoes, savory bacon, and a rich cheesy broth, it’s perfect for chilly nights or whenever you crave indulgent comfort. Make this soup today and enjoy a warm, satisfying bowl that feels like home in every bite.

Frequently Asked Questions

Can I make this soup ahead of time?
Yes, it can be made a day in advance. Store in the refrigerator and reheat gently, adding a splash of milk if it thickens.

Can I freeze Loaded Baked Potato Soup?
Yes, but freeze before adding dairy. Reheat and then stir in cheese and sour cream to maintain creamy texture.

Can I make it vegetarian?
Yes, omit the bacon and use vegetable broth. Add roasted vegetables for added flavor.

What type of potatoes should I use?
Russet potatoes are ideal for a creamy texture that thickens naturally.

How do I prevent the soup from being too thin or watery?
Simmer potatoes until tender and mash partially. Use less broth if you prefer a thicker soup.

Can I make it spicy?
Yes, add a pinch of cayenne, smoked paprika, or chopped jalapeños.

What toppings work best?
Cheese, crispy bacon, green onions, sour cream, chives, or even avocado slices.

Can I make this soup lighter?
Use reduced-fat cheese, milk instead of cream, and turkey bacon or omit bacon entirely.