Easy Stovetop Chili with Ground Beef Ready in 30 Minutes
When you’re craving a hearty, flavorful meal that comes together fast, this Easy Stovetop Chili with Ground Beef is the answer. It’s packed with tender beef, beans, tomatoes, and spices that simmer together to create a comforting bowl of goodness, all in just 30 minutes. Perfect for busy weeknights, chilly evenings, or game day gatherings, this one-pot wonder delivers big flavor with minimal effort.
Why You’ll Love This Recipe
This chili is quick, simple, and customizable. You can make it mild or spicy, thick or saucy — just how you like it. It’s also budget-friendly, uses pantry staples, and freezes beautifully for future meals. Plus, it’s a complete meal on its own or a delicious topping for baked potatoes, nachos, or hot dogs.
Nutritional Info
Each serving provides protein, fiber, and essential nutrients from the beef and beans. It’s filling yet balanced, with healthy fats and slow-digesting carbs that keep you satisfied for hours.
Time Taken
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 1 pound ground beef (85/15 blend)
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1 cup beef broth or water
- 2 tablespoons chili powder
- 1 teaspoon cumin
- ½ teaspoon paprika
- Salt and black pepper to taste
- Olive oil for cooking
- Optional toppings: shredded cheese, sour cream, green onions, or jalapeños
Instructions
- Cook the Beef
Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat. - Add Aromatics
Stir in chopped onion and minced garlic. Cook for 2–3 minutes until softened and fragrant. - Build the Flavor
Add chili powder, cumin, paprika, salt, and pepper. Stir to coat the meat evenly with the spices. - Add the Base Ingredients
Stir in diced tomatoes, tomato paste, and beef broth. Add both types of beans and mix well. - Simmer
Bring to a simmer and cook uncovered for about 15 minutes, stirring occasionally, until the chili thickens to your liking. - Serve and Enjoy
Ladle the chili into bowls and top with cheese, sour cream, or your favorite toppings. Serve hot with cornbread, rice, or tortilla chips.
You Must Know
This chili develops even richer flavor if you let it sit for 10 minutes after cooking. The spices blend beautifully, making the next day’s leftovers taste even better.
Storage Tips
Store in an airtight container in the refrigerator for up to 4 days. To freeze, let the chili cool completely and store it in freezer-safe bags or containers for up to 3 months. Reheat on the stove over low heat.
Ingredient Substitutions
- Use ground turkey or chicken instead of beef for a lighter version.
- Replace beans with lentils or chickpeas if you prefer a different texture.
- Add corn or bell peppers for extra sweetness and crunch.
Serving Suggestions
Serve this chili with crusty bread, rice, or baked potatoes. It also makes a fantastic topping for nachos, fries, or even macaroni for a creative twist.
Cultural and Historical Context
Chili has deep roots in American Southwest cuisine, originally inspired by Mexican flavors and cowboy cooking traditions. Over time, it evolved into countless regional variations — from Texas-style meat-only chili to bean-filled comfort versions like this one.
Seasonal Adaptations
In summer, add fresh corn or tomatoes. During fall and winter, toss in pumpkin puree or sweet potatoes for an earthy touch.
Success Stories
Home cooks love how this recipe saves time while delivering rich, slow-cooked flavor. It’s a go-to favorite for weeknight dinners and potluck gatherings.
Freezer Meal Conversion
Cook the chili, let it cool completely, and portion it into freezer bags. Lay flat to freeze for easy storage. To serve, thaw overnight and reheat on the stove with a splash of broth or water.
Pro Tips
- Brown the beef well to develop deep, meaty flavor.
- Don’t skip tomato paste, it adds rich color and thickness.
- Adjust seasoning after simmering; the flavors intensify as it cools slightly.
Chef’s Special Tips
Add a small square of dark chocolate or a teaspoon of cocoa powder to the chili before simmering. It deepens the flavor and gives the dish a subtle richness without sweetness.
Conclusion
This Easy Stovetop Chili with Ground Beef is your ultimate 30-minute comfort meal, hearty, flavorful, and endlessly versatile. Whether you’re feeding a family or meal-prepping for the week, it’s sure to become a household favorite. Try it tonight and enjoy a bowl of pure warmth and satisfaction!