Cowboy Spaghetti | Hearty Pasta Recipe
Cowboy Spaghetti is a bold, satisfying pasta dish packed with smoky bacon, seasoned ground beef, tangy tomatoes, and melted cheese. Inspired by classic Western-style flavors, this recipe brings together pantry staples in a warming, filling meal that’s perfect for family dinners, potlucks, or cozy nights at home. It has the richness of a chili, the comfort of pasta, and the homestyle flavor that keeps everyone coming back for seconds.
Ingredients You’ll Need
- Spaghetti pasta
- Ground beef
- Bacon
- Onion and garlic
- Tomato sauce or crushed tomatoes
- Worcestershire sauce
- Chili powder and smoked paprika
- Beef broth
- Cheddar cheese
- Green onions or parsley for garnish
These ingredients layer together to create a smoky, savory, just-right spicy flavor that makes Cowboy Spaghetti a standout comfort dish.
Why You’ll Love This Recipe
Cowboy Spaghetti is incredibly flavorful and easy to make. It combines the heartiness of beef, the richness of bacon, and the cozy appeal of spaghetti into one perfect bowl. The spices add warmth without being overwhelming, making it a family-friendly option. It’s also easily customizable, so you can adjust the seasoning, add vegetables, or mix in beans to stretch the meal.
How to Make Cowboy Spaghetti
Start by cooking your spaghetti according to package instructions, then set it aside. In a large skillet, cook the chopped bacon until crisp, then remove it and use the remaining fat to brown the ground beef. Add diced onions and garlic, letting them cook until soft and fragrant. Sprinkle in chili powder, smoked paprika, salt, and pepper to season the meat deeply.
Pour in tomato sauce and beef broth, followed by Worcestershire sauce to add depth and savory tang. Let the sauce simmer so the flavors meld. Toss in the cooked spaghetti and stir to combine, making sure the sauce coats every strand. Add shredded cheddar cheese and stir until melted and creamy. Finally, top with crispy bacon and fresh green onions for the perfect finish.
Serving Suggestions
Cowboy Spaghetti is hearty enough to stand alone, but you can serve it with:
- Garlic bread or cornbread
- A simple green salad
- Roasted vegetables such as broccoli or green beans
It also reheats beautifully, making it a great option for leftovers or meal prep.
Tips for the Best Flavor
- Don’t skip browning the meat well, it adds richness.
- Use smoked paprika for that perfect campfire-style flavor.
- Add a pinch of red pepper flakes if you enjoy some heat.
- For a creamier sauce, stir in a splash of heavy cream or a spoonful of sour cream.
Dietary Variations
- To make it lighter, use ground turkey instead of beef.
- For a gluten-free option, use gluten-free pasta.
- To make it extra hearty, add a can of black or kidney beans to the sauce.
Conclusion
Cowboy Spaghetti is a comforting, flavorful pasta dish that brings classic Western-inspired ingredients to your dinner table. It’s warm, cheesy, and satisfying, making it a family favorite that’s perfect for any night of the week. With simple ingredients and bold flavor, this hearty recipe is sure to become a go-to staple you’ll crave again and again. Enjoy a big bowl, gather around the table, and savor the true taste of homestyle comfort.