Air Fryer Filet Mignon Recipe

The Air Fryer Filet Mignon is a simple yet elegant dish that delivers restaurant-quality flavor in your own kitchen. With a tender, juicy center and a perfectly seared crust, this steak is a dream come true for meat lovers. The air fryer locks in flavor and moisture while achieving that irresistible golden-brown finish, no grill required!
Why You’ll Love This Recipe
You’ll love this recipe for its ease and perfection. The air fryer ensures consistent cooking and a beautiful sear every time. There’s no smoke, no mess, and no guesswork — just a juicy, melt-in-your-mouth steak ready in minutes. It’s ideal for a romantic dinner, special occasion, or a quick gourmet meal.
Nutritional Info (Per Serving)
- Calories: ~420 kcal
- Protein: 38g
- Fat: 28g
- Carbohydrates: 1g
Time Taken
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Resting Time: 5 minutes
- Total Time: 20 minutes
Ingredients
- 2 filet mignon steaks (about 6 oz each, 1½ inches thick)
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp rosemary (optional)
- 1 tbsp butter (for topping)
Instructions

- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Pat steaks dry with paper towels to remove excess moisture.
- Rub both sides with olive oil, then season with salt, pepper, garlic powder, and rosemary.
- Place steaks in a single layer in the air fryer basket, leaving space between them.
- Cook for 10–12 minutes, flipping halfway through, until the internal temperature reaches your desired doneness:
- Rare: 125°F (52°C)
- Medium-Rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Medium-Well: 150°F (65°C)
- Remove steaks and let them rest for 5 minutes to lock in juices.
- Top with butter before serving for a rich, glossy finish.
You Must Know
- Resting the steak is crucial — it allows the juices to redistribute and keeps the meat tender.
- Always preheat the air fryer to achieve the perfect crust.
- Use a meat thermometer for precise doneness every time.
Storage Tips
Store leftover filet mignon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer at 350°F for 2–3 minutes or slice and add to salads or wraps.
Ingredient Substitutions
- Use ghee or avocado oil instead of olive oil for higher heat tolerance.
- Replace rosemary with thyme or steak seasoning for a different flavor.
- Add garlic butter or blue cheese for a gourmet twist.
Serving Suggestions

Serve your filet mignon with roasted vegetables, garlic mashed potatoes, or a crisp Caesar salad. A drizzle of red wine reduction or peppercorn sauce adds a restaurant-quality touch.
Cultural and Historical Context
Filet mignon, French for “dainty fillet,” is known for its tenderness and delicate texture. Traditionally cooked in cast iron or grilled, this modern air fryer version offers the same luxury with less effort and cleanup.
Seasonal Adaptations
- Winter: Pair with creamy mashed potatoes and roasted Brussels sprouts.
- Summer: Serve alongside a light salad or grilled corn for a fresh contrast.
Success Stories
Home cooks love how this recipe delivers steakhouse perfection with minimal effort. Even beginners can achieve juicy, flavorful filet mignon every single time.
Pro Tips
- Don’t overcrowd the air fryer — cook in batches if needed.
- Let steaks come to room temperature before cooking for even results.
- Brush with melted butter halfway through cooking for extra flavor.
Chef’s Special Tips
- Add a pat of herb butter (butter mixed with garlic, parsley, and lemon zest) right before serving.
- For a restaurant-style finish, sprinkle a touch of flaky sea salt on top.
- Serve on a warm plate to maintain the perfect temperature.
Conclusion
The Air Fryer Filet Mignon combines luxury and simplicity, delivering a tender, flavorful steak that feels indulgent yet effortless. Perfectly seared, juicy, and ready in minutes, this recipe proves that gourmet dining at home is easier than you think. Try this Air Fryer Filet Mignon tonight and impress your guests (or yourself) with a juicy, restaurant-quality steak made right in your air fryer!
