Biscoff Hot Chocolate Recipe
Biscoff Hot Chocolate is a decadent, cozy drink that combines the rich creaminess of traditional hot chocolate with the unique caramelized flavor of Biscoff spread. Perfect for chilly evenings, holiday gatherings, or as a sweet treat anytime, this drink is indulgent, easy to make, and sure to become a favorite in your home.
Why You’ll Love This Recipe
You’ll love this Biscoff Hot Chocolate for its smooth, velvety texture and irresistible caramelized flavor. The addition of Biscoff spread elevates classic hot chocolate into a gourmet treat without complicated ingredients or techniques. It’s perfect topped with whipped cream, crushed Biscoff cookies, or a drizzle of chocolate for extra indulgence.
Nutritional Info (Per Serving)
- Calories: ~320 kcal
- Protein: 6g
- Fat: 16g
- Carbohydrates: 38g
- Sugar: 30g
Time Taken
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Ingredients
- 2 cups whole milk (or any milk of choice)
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar (adjust to taste)
- 3 tbsp Biscoff spread
- ¼ tsp vanilla extract
- Pinch of salt
- Whipped cream, for topping
- Crushed Biscoff cookies, for garnish
- Optional: chocolate shavings or caramel drizzle
Instructions
- In a small saucepan over medium heat, whisk together milk, cocoa powder, sugar, and a pinch of salt until smooth and warm.
- Add Biscoff spread and vanilla extract, whisking until fully melted and combined.
- Heat for 3–5 minutes, stirring occasionally, until hot but not boiling.
- Pour hot chocolate into mugs.
- Top with whipped cream, crushed Biscoff cookies, and optional chocolate shavings or caramel drizzle.
- Serve immediately and enjoy!
You Must Know
- Use whole milk for the creamiest texture, but plant-based alternatives like almond or oat milk work well.
- Adjust sugar based on your sweetness preference. Biscoff spread already adds sweetness.
- Do not boil the milk to avoid curdling.
Storage Tips
Biscoff hot chocolate is best enjoyed fresh. You can store the liquid base (milk + Biscoff spread + cocoa) in the fridge for up to 2 days and reheat gently before serving. Do not add whipped cream until serving.
Ingredient Substitutions
- Use peanut butter or Nutella for a different flavor twist.
- Swap cocoa powder with melted chocolate for an extra rich version.
- Use sugar-free sweeteners if desired.
Serving Suggestions
Serve with a Biscoff cookie on the side or use it to dip churros, marshmallows, or biscotti. This hot chocolate pairs perfectly with a cozy blanket and a good book for ultimate comfort.
Cultural and Historical Context
Biscoff spread, originating from Belgium, is made from caramelized biscuits and adds a unique, sweet-spiced flavor. Combining it with classic hot chocolate creates a fusion of traditional European flavors and modern comfort food.
Seasonal Adaptations
- Winter/Holidays: Add a pinch of cinnamon, nutmeg, or a candy cane stirrer for festive cheer.
- Summer: Serve chilled over ice for a Biscoff iced chocolate treat.
Success Stories
Many home cooks have praised this recipe as “restaurant-quality hot chocolate at home.” It’s a favorite for holiday gatherings, cozy nights in, or gifting in a mug with a sprinkle of crushed Biscoff cookies.
Pro Tips
- Whisk continuously while heating to prevent the cocoa and Biscoff from settling or clumping.
- Use high-quality cocoa powder for richer flavor.
- Top with marshmallows for extra indulgence.
Chef’s Special Tips
- Toast the Biscoff cookies lightly before crushing for garnish to enhance the caramelized aroma.
- Add a tiny pinch of sea salt to balance sweetness and elevate flavors.
- For an adult twist, add a splash of coffee liqueur or Baileys.
Conclusion
Biscoff Hot Chocolate is the ultimate cozy beverage for chocolate and Biscoff lovers. Creamy, sweet, and slightly spiced, it’s perfect for warming up on cold days or impressing guests with a decadent homemade treat. Try this Biscoff Hot Chocolate recipe today and indulge in the ultimate creamy, caramelized comfort drink.