3 Ingredients Classic Homemade Orange Candy Recipe
This 3 ingredients classic homemade orange candy recipe is proof that simple ingredients can create something truly delightful. Made with fresh oranges, sugar, and water, this candy highlights the natural citrus flavor in a beautifully sweet and chewy form. It’s a timeless treat that’s easy to prepare, budget-friendly, and perfect for gifting, snacking, or decorating desserts.
Why You’ll Love This Recipe
You’ll love this recipe because it’s incredibly simple and requires no special tools or skills. With just three basic ingredients, you can create a homemade candy that tastes fresh, aromatic, and far better than store-bought versions. It’s also a great way to use extra oranges and reduce food waste.
Ingredients List
- Fresh oranges
- Granulated sugar
- Water
Time Breakdown
Preparation takes about 10 minutes, cooking takes 40 to 45 minutes, and drying time takes about 1 hour. The total time is approximately 2 hours, with most of it being hands-off.
Instructions; How to Make
Start by washing the oranges thoroughly. Cut off the ends, score the peel into sections, and remove the peel carefully. Slice the peels into thin strips. Place the strips in a saucepan, cover with water, and bring to a boil, then drain. Repeat this step twice more to reduce bitterness. In the same saucepan, combine sugar and water and heat gently until the sugar dissolves. Add the blanched orange peels and simmer on low heat until they become translucent and glossy. Remove the peels and place them on parchment paper or a wire rack to dry completely before serving.
Variations
You can roll the finished orange candy in extra sugar for a sparkling finish or dip them in melted chocolate for a richer treat. Adding a cinnamon stick or vanilla to the sugar syrup can give a subtle flavor twist while still keeping the recipe simple.
Storing Suggestions
Store the orange candy in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate for up to one month. Make sure the candy is fully dry before storing to prevent stickiness.
How to Serve Elegantly
Serve the orange candy in a small glass bowl, arrange it neatly on dessert platters, or use it as a garnish for cakes, cupcakes, and pastries. It also makes a charming homemade gift when packed in jars or boxes.
Chef’s Special Tips
Choose thick-skinned oranges for best results, as they hold their shape better during cooking. Keep the syrup at a gentle simmer rather than a boil to avoid crystallization. Patience during drying ensures the perfect candy texture.
Conclusion
This 3 ingredients classic homemade orange candy recipe is simple, timeless, and incredibly satisfying. With minimal effort and pantry staples, you can create a sweet citrus treat that’s versatile, elegant, and full of fresh flavor. Once you try it, it’s sure to become a favorite homemade candy recipe.
FAQs
Can I make this recipe with other citrus fruits?
Yes, lemons, limes, and grapefruit work well, though blanching times may vary.
Why do I need to boil the peels multiple times?
Boiling removes excess bitterness, resulting in a sweeter and more balanced candy.
Can I reduce the sugar?
Sugar is essential for candying and preserving the peels, so reducing it significantly may affect texture and shelf life.
How do I know when the orange peels are ready?
They should look translucent, glossy, and slightly chewy once cooled.
Why is my orange candy sticky?
Sticky candy usually means it needs more drying time. Let it air-dry longer before storing.