18 High Protein Soup Recipes | Crockpot Chicken Noodle Recipes

If you thought soup couldn’t fill you up without carbs, think again. These high-protein Crockpot soups will keep you satisfied, energized, and actually excited to eat leftovers. FYI, you’ll want seconds for days.

1. Hearty Crockpot Chicken Noodle Powerhouse That Feels Like a Warm Hug

 

This dish is the comfort classic you didn’t know you needed in a protein-packed upgrade. It’s cozy, flavorful, and totally doable after a long day.

Ingredients:

• 1 1/2 lbs boneless skinless chicken breast, diced
• 6 cups low-sodium chicken broth
• 2 cups egg noodles (or gluten-free alternative)
• 1 cup carrot, finely chopped
• 1 cup celery, diced
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon parsley, dried
• Salt and pepper to taste

Instructions:

1. Place chicken, broth, carrot, celery, onion, garlic, thyme, and parsley in the slow cooker.
2. Cook on low for 6–7 hours or high for 3–4 hours.
3. Add noodles in the last 15 minutes of cooking and season to taste.

Serve with a squeeze of lemon for brightness and a sprinkle of fresh parsley. Pro tip: freeze leftovers in individual portions for quick lunches later in the week.

2. Spicy Thai-Inspired Protein-Packed Chicken Noodle Soup

This version brings a subtle kick with Thai flavors that brighten the protein punch. It’s bright, zesty, and incredibly satisfying.

Ingredients:

• 1 1/2 lbs chicken thighs, cut into chunks
• 6 cups chicken broth
• 2 cups rice noodles, broken
• 1 cup red bell pepper, sliced
• 1 cup mushrooms, sliced
• 3 tablespoons red curry paste
• 1 can coconut milk (13.5 oz)
• 2 tablespoons fish sauce
• Juice of 1 lime

Instructions:

1. Combine chicken, broth, curry paste, and vegetables in the crockpot.
2. Cook on low 6–7 hours or high 4 hours.
3. Stir in coconut milk, noodles, and lime juice; heat through.

Serve garnished with cilantro and extra lime wedges. FYI, you can swap in zucchini noodles for a lower-carb option.

3. Creamy Protein Boost Chicken Noodle Soup (Dairy-Optional)

Silky and comforting, this version uses Greek yogurt or a dairy-free alternative to keep the protein up without heaviness.

Ingredients:

• 1 1/2 lbs chicken breast, shredded
• 6 cups chicken broth
• 2 cups egg noodles
• 1 cup potatoes, diced
• 1 cup spinach, chopped
• 1/2 cup Greek yogurt or dairy-free yogurt substitute
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Drop chicken, broth, potatoes, and garlic in the slow cooker.
2. Cook on low 6–7 hours or high 3–4 hours.
3. Stir in noodles, spinach, and yogurt right before serving.

Serve with cracked pepper and a sprinkle of paprika for color. Pro tip: warm the yogurt a touch to blend smoothly instead of lumping.

4. Garlic-Parmesan Crockpot Chicken Noodle Sup with a Protein Twist

Garlic lovers, this one’s for you. The Parmesan adds a savory depth that pairs perfectly with tender chicken and noodles.

Ingredients:

• 1 1/2 lbs chicken thighs, cubed
• 6 cups broth
• 2 cups egg noodles
• 1/2 cup Parmesan, grated
• 3 cloves garlic, minced
• 1 cup baby spinach
• Salt and pepper to taste

Instructions:

1. Layer chicken, broth, garlic, and spinach in the crockpot.
2. Cook on low 6–7 hours or high 4 hours.
3. Stir in noodles and Parmesan until creamy and smooth.

Serve with extra Parmesan and a pinch of red pepper flakes if you like a little heat. Serious comfort in a bowl.

5. Protein-Packed Mexican-Inspired Chicken Noodle Soup

Tex-Madilla vibes meet soup comfort. This one’s bright, hearty, and uses black beans for an extra protein punch.

Ingredients:

• 1 1/2 lbs chicken breast, shredded
• 6 cups chicken broth
• 2 cups zucchini noodles
• 1 cup black beans, drained
• 1 cup corn
• 1 can diced tomatoes (14.5 oz)
• 1 tablespoon cumin
• 1 teaspoon chili powder

Instructions:

1. Combine chicken, broth, tomatoes, corn, beans, and spices in crockpot.
2. Cook on low 6–7 hours or high 4 hours.
3. Add zucchini noodles in the last 5–10 minutes until just tender.

Top with avocado, cilantro, and a squeeze of lime for extra zing. Trust me, leftovers reheat beautifully.

6. Mediterranean-Inspired Herb Chicken Noodle Soup

Bright herbs meet protein power in a light, satisfying bowl. It feels fresh but still hearty enough for dinner.

Ingredients:

• 1 1/2 lbs chicken breast, diced
• 6 cups vegetable or chicken broth
• 2 cups orzo or small pasta
• 1 cup chickpeas
• 1 cup kale, chopped
• 2 tablespoons lemon juice
• 1 teaspoon oregano

Instructions:

1. Nestle chicken, broth, oregano, and kale in the crockpot.
2. Cook on low 6–7 hours or high 3–4 hours.
3. Stir in pasta and chickpeas in the final 15 minutes of cooking.

Finish with a light dusting of feta and a little lemon zest. A sunshine bowl after a rainy day? Yes, please.

7. Superfood Power Soup: Lentil-Chicken Noodle Mashup

Lentils bring staying power with a protein punch, plus fiber for good measure. This is the soup you reach for after a workout or a long day.

Ingredients:

• 1 1/2 lbs chicken breast, cubed
• 6 cups chicken broth
• 1 cup red lentils, rinsed
• 2 cups carrots, diced
• 1 cup celery, chopped
• 2 cups egg noodles

Instructions:

1. Add chicken, broth, lentils, carrots, and celery to crockpot.
2. Cook on low 7–8 hours or high 4–5 hours.
3. Stir in noodles in the last 10 minutes until tender.

Finish with chopped parsley and a drizzle of olive oil. FYI, the lentils soften beautifully and add body without heaviness.

8. Buffalo-Style Protein Punch Chicken Noodle Soup

Yes, buffalo flavor in soup form is totally a thing. This one brings a tangy heat with protein to spare.

Ingredients:

• 1 1/2 lbs boneless chicken breast, shredded
• 6 cups chicken broth
• 2 cups egg noodles
• 1/2 cup hot sauce (like Frank’s)
• 1/4 cup blue cheese crumbles (optional)
• 2 stalks celery, sliced

Instructions:

1. Whisk hot sauce into broth, add chicken and celery.
2. Cook on low 6–7 hours or high 3–4 hours.
3. Add noodles for final 5–7 minutes and scatter blue cheese if using.

Serve with a celery stick for crunch and a cool dairy-free ranch dip on the side. Extra points for celery-tasting bingo.

9. Miso-Ginger Protein Rich Chicken Noodle Soup

Umami heaven in a bowl. The miso paste adds depth, while ginger gives a bright zing that keeps things light.

Ingredients:

• 1 1/2 lbs chicken thighs, shredded
• 6 cups vegetable broth
• 2 cups udon noodles
• 2 tablespoons miso paste
• 1 tablespoon ginger, grated
• 1 cup mushrooms, sliced

Instructions:

1. Put broth, chicken, ginger, and mushrooms in the crockpot.
2. Cook on low 6–7 hours or high 4 hours.
3. Stir in miso paste and noodles for 5–7 minutes until noodles are tender.

Serve with scallions and a splash of sesame oil. FYI, miso fades with long simmering, so stir in at the end for best flavor impact.

10. Creamy Black Bean and Chicken Noodle Soup

Think creamy without the heaviness—black beans add creaminess and plant-based protein without dairy.

Ingredients:

• 1 1/2 lbs chicken breasts, cubed
• 6 cups broth
• 2 cups pasta (small shells or ditalini)
• 1 can black beans, drained
• 1 cup corn
• 1/2 cup cream cheese or dairy-free cream cheese alternative

Instructions:

1. Layer chicken, broth, beans, and corn in the slow cooker.
2. Cook on low 6–7 hours or high 4 hours.
3. Stir in pasta and cream cheese until smooth and creamy.

Top with chopped cilantro and a squeeze of lime. Adds a cozy, satisfying note to your weekly menu.

11. Smoky Chipotle Chicken Noodle Soup with a Punch

Smoked paprika and chipotle bring a smoky depth that pairs surprisingly well with noodles and tender chicken.

Ingredients:

• 1 1/2 lbs chicken thighs, shredded
• 6 cups chicken broth
• 2 cups egg noodles
• 1 can chipotle peppers in adobo, minced
• 1 cup corn
• 1/2 cup onion, diced

Instructions:

1. Combine everything except noodles in the crockpot.
2. Cook on low 6–7 hours or high 3–4 hours.
3. Add noodles in the last 10 minutes to avoid mushiness.

Garnish with avocado slices and lime. Serious flavor upgrade for a weeknight dinner.

12. Italian-Style Protein-Rich Chicken Noodle Soup

Herbs, tomatoes, and a dash of parmesan give a comforting Italian vibe with a protein punch.

Ingredients:

• 1 1/2 lbs chicken breast, cubed
• 6 cups broth
• 2 cups small pasta shapes
• 1 cup diced tomatoes
• 1/2 cup spinach
• 1/4 cup parmesan, grated
• 1 teaspoon oregano

Instructions:

1. Drop chicken, broth, tomatoes, and oregano in crockpot.
2. Cook on low 6–7 hours or high 4 hours.
3. Stir in pasta and spinach; serve with parmesan on top.

Serve with crusty bread for dipping. Kind of like a hug in a bowl from Nonna, minus the guilt trip.

13. Taco-Seasoned Protein Power Soup

A taco-night flavor profile that somehow tastes light and satisfying in soup form. Perfect for dipping tortilla strips too.

Ingredients:

• 1 1/2 lbs chicken breast, shredded
• 6 cups chicken broth
• 2 cups corn noodles or pasta
• 1 can diced tomatoes
• 1 tablespoon taco seasoning
• 1 cup black beans

Instructions:

1. Combine ingredients in crockpot, seasoning well.
2. Cook on low 6–7 hours or high 3–4 hours.
3. Add pasta in final 10 minutes until al dente.

Serve with shredded cheese, sour cream, and cilantro for a fiesta in a bowl. Seriously tasty.

14. Zesty Lemon-Dill Chicken Noodle Soup

Bright, fresh, and protein-packed. The lemon-dill combo makes chicken sing with every spoonful.

Ingredients:

• 1 1/2 lbs chicken thighs, shredded
• 6 cups chicken broth
• 2 cups egg noodles
• 1/4 cup dill, chopped
• Juice and zest of 1 lemon

Instructions:

1. Place chicken, broth, and dill in crockpot.
2. Cook on low 6–7 hours or high 4 hours.
3. Stir in lemon juice and zest just before serving with noodles.

Garnish with extra dill and a lemon slice. A sunshine-y bowl that doubles as a mood booster.

15. Cabbage-Boosted Protein Soup with Chicken Noodles

Crave crunch? This soup incorporates shredded cabbage for texture and extra fiber without losing protein power.

Ingredients:

• 1 1/2 lbs chicken breast, cubed
• 6 cups broth
• 2 cups egg noodles
• 2 cups green cabbage, shredded
• 1 carrot, shredded
• 1 teaspoon caraway seeds

Instructions:

1. Layer chicken, broth, cabbage, carrot, and caraway in crockpot.
2. Cook on low 6–7 hours or high 3–4 hours.
3. Add noodles for final 5–7 minutes.

Serve with a dollop of yogurt or sour cream if you’re into creamy contrasts. Crunchy goodness in every bite, seriously.

16. Mushroom-Boosted Protein Noodle Soup

Earthy mushrooms bring savoriness and a meaty texture without extra meat. People who love mushrooms will go wild for this.

Ingredients:

• 1 1/2 lbs chicken thighs, sliced
• 6 cups bone-in broth or regular broth
• 2 cups egg noodles
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced

Instructions:

1. Combine chicken, broth, mushrooms, and garlic in the slow cooker.
2. Cook on low 6–7 hours or high 3–4 hours.
3. Add noodles in the last 7 minutes until tender.

Finish with chopped parsley and a drizzle of olive oil. Note: mushrooms soak up flavor like a sponge, so don’t skimp on seasoning.

17. Speedy Weeknight Protein Noodle Soup

When time is short, this is your go-to. Simple, sturdy, and still packed with protein and warmth.

Ingredients:

• 1 1/2 lbs chicken breast, diced
• 6 cups chicken broth
• 2 cups rice noodles
• 1 cup carrots, julienned
• 1 cup spinach

Instructions:

1. Throw everything but the noodles in the crockpot.
2. Cook on low 5–6 hours or high 3–4 hours.
3. Stir in noodles in the last 5–7 minutes until tender.

Serve with hot sauce or chili oil for a quick kick. FYI, rice noodles keep this light and fast.

18. Triple-Protein Powerhouse Chicken Noodle Soup

The grand finale packs chicken, beans, and lentils for a serious protein wallop in a cozy bowl.

Ingredients:

• 1 1/2 lbs chicken breast, cubed
• 6 cups broth
• 1 cup green lentils, rinsed
• 1 cup cannellini beans, drained
• 2 cups egg noodles
• 1 cup spinach, chopped

Instructions:

1. Layer chicken, broth, lentils, and beans in the crockpot.
2. Cook on low 7–8 hours or high 4–5 hours.
3. Add noodles and spinach in the last 10 minutes until tender.

Finish with a squeeze of lemon and a drizzle of olive oil. This is the protein-packed closer that satisfies both the brain and the biceps.

There you have it 18 bold, high-protein soup recipes that prove Crockpots and noodles are best friends. Ready to test a few? IMO, pick three and cook them this week. Seriously, your muscles and taste buds will thank you. Happy slurping!

Conclusion: Grab your slow cooker, stock the fridge with a few smart ingredients, and dive into these nourishing bowls. You’ve got this protein power in every spoonful.